Italian sandwich with prosciutto di Parma

Italian sandwich with prosciutto di Parma

Based on 32 ratings
Team

Team

Editorial Team at Kitchen Stories

Difficulty

Easy 👌

Preparation

20 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
½
ciabatta
50 g
prosciutto di Parma
100 g
antipasti
62½ g
mozzarella (in liquid, drained)
½
tomato
20 g
arugula
½ tbsp
pesto
1 tbsp
olive oil
MetricImperial

Utensils

small frying pan, cutting board, knife, cooking spoon, wooden skewer

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Nutrition per serving

Cal538
Fat26 g
Protein23 g
Carb55 g
  • Step 1/4

    Cut the ciabatta lengthwise and drizzle with olive oil. Roast in a hot pan, oiled side down, for approx. 3 - 5 minutes.
    • ½ ciabatta
    • 1 tbsp olive oil
    • small frying pan
    • cutting board
    • knife

    Cut the ciabatta lengthwise and drizzle with olive oil. Roast in a hot pan, oiled side down, for approx. 3 - 5 minutes.

  • Step 2/4

    Meanwhile, cut mozzarella and tomato into thin slices. Cut antipasti (e.g. artichoke hearts, grilled peppers) into bite-sized pieces and heat briefly in a pan.
    • 62½ g mozzarella
    • ½ tomato
    • 100 g antipasti
    • small frying pan
    • cooking spoon
    • cutting board
    • knife

    Meanwhile, cut mozzarella and tomato into thin slices. Cut antipasti (e.g. artichoke hearts, grilled peppers) into bite-sized pieces and heat briefly in a pan.

  • Step 3/4

    Next, spread the pesto onto the bread and place alternating layers of tomato and mozzarella slices on top.
    • ½ tbsp pesto

    Next, spread the pesto onto the bread and place alternating layers of tomato and mozzarella slices on top.

  • Step 4/4

    Place the antipasti, prosciutto, and the arugula on the ciabatta. Place another piece of bread on top. Pierce with a wooden skewer to to make the sandwich easier to serve and eat.
    • 50 g prosciutto di Parma
    • 20 g arugula
    • wooden skewer

    Place the antipasti, prosciutto, and the arugula on the ciabatta. Place another piece of bread on top. Pierce with a wooden skewer to to make the sandwich easier to serve and eat.

  • Enjoy your meal!

    Italian sandwich with prosciutto di Parma

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