Italian sandwich with prosciutto di Parma

Italian sandwich with prosciutto di Parma

Based on 24 ratings

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
ciabatta
100 g prosciutto di Parma
200 g antipasti
125 g mozzarella (in liquid, drained)
tomato
40 g arugula
1 tbsp pesto
2 tbsp olive oil
Metric
Imperial

Utensils

  • small frying pan
  • cutting board
  • knife
  • cooking spoon
  • wooden skewer

Nutrition per serving

Cal
538
Protein
23g
Fat
26g
Carb
55g

Step 1/4

Cut the ciabatta lengthwise and drizzle with olive oil. Roast in a hot pan, oiled side down, for approx. 3 - 5 minutes.
  • 1 ciabatta
  • 2 tbsp olive oil
  • small frying pan
  • cutting board
  • knife

Cut the ciabatta lengthwise and drizzle with olive oil. Roast in a hot pan, oiled side down, for approx. 3 - 5 minutes.

Step 2/4

Meanwhile, cut mozzarella and tomato into thin slices. Cut antipasti (e.g. artichoke hearts, grilled peppers) into bite-sized pieces and heat briefly in a pan.
  • 125 mozzarella
  • 1 tomato
  • 200 antipasti
  • small frying pan
  • cooking spoon
  • cutting board
  • knife

Meanwhile, cut mozzarella and tomato into thin slices. Cut antipasti (e.g. artichoke hearts, grilled peppers) into bite-sized pieces and heat briefly in a pan.

Step 3/4

Next, spread the pesto onto the bread and place alternating layers of tomato and mozzarella slices on top.
  • 1 tbsp pesto

Next, spread the pesto onto the bread and place alternating layers of tomato and mozzarella slices on top.

Step 4/4

Place the antipasti, prosciutto, and the arugula on the ciabatta. Place another piece of bread on top. Pierce with a wooden skewer to to make the sandwich easier to serve and eat.
  • 100 prosciutto di Parma
  • 40 arugula
  • wooden skewer

Place the antipasti, prosciutto, and the arugula on the ciabatta. Place another piece of bread on top. Pierce with a wooden skewer to to make the sandwich easier to serve and eat.