Italian sandwich with prosciutto di Parma

Step 1/ 4

• ½ ciabatta
• 1 tbsp olive oil

• small frying pan
• cutting board
• knife

Cut the ciabatta lengthwise and drizzle with olive oil. Roast in a hot pan, oiled side down, for approx. 3 - 5 minutes.

Step 2/ 4

• 62½ g mozzarella
• ½ tomato
• 100 g antipasti

• small frying pan
• cooking spoon
• cutting board
• knife

Meanwhile, cut mozzarella and tomato into thin slices. Cut antipasti (e.g. artichoke hearts, grilled peppers) into bite-sized pieces and heat briefly in a pan.

Step 3/ 4

• ½ tbsp pesto

Next, spread the pesto onto the bread and place alternating layers of tomato and mozzarella slices on top.

Step 4/ 4

• 50 g prosciutto di Parma
• 20 g arugula

• wooden skewer

Place the antipasti, prosciutto, and the arugula on the ciabatta. Place another piece of bread on top. Pierce with a wooden skewer to to make the sandwich easier to serve and eat.

Enjoy your meal!