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Christmas Sugar Cookies

Christmas Sugar Cookies

Based on 1 ratings
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L

Lillian

Community member

"This is my family and my favorite Christmas dessert. Great cookies for Santa. I hope you like them"
Difficulty
Easy 👌
Preparation
90 min
Baking
10 min
Resting
60 min

Ingredients

2Servings
cup
butter (room temperature)
tsp
vanilla extract
egg (room temperature)
cup
sugar
tsp
salt
cups
All purpose flour
tsp
baking powder
tsp
Lemon extract
¼ pinches
flour (for sprinkling)

Utensils

hand mixer with beaters, Large mixing bowl, spatula, plastic wrap, oven, rolling pin, cookie cutter, baking pan, Cooling rack

  • Step 1/ 12

    In a large mixing bowl combine butter and sugar in till fluffy.
    • cup butter (room temperature)
    • cup sugar
    • hand mixer with beaters
    • Large mixing bowl

    In a large mixing bowl combine butter and sugar in till fluffy.

  • Step 2/ 12

    • egg (room temperature)
    • tsp Lemon extract
    • tsp vanilla extract
    • spatula

    Add the egg, vanilla extract and lemon extract

  • Step 3/ 12

    Add the baking powder and salt.
    • tsp salt
    • tsp baking powder

    Add the baking powder and salt.

  • Step 4/ 12

    Slowly add in the flour. It should be a little sticky.
    • cups All purpose flour

    Slowly add in the flour. It should be a little sticky.

  • Step 5/ 12

    Split the dough in two. Wrap each half in plastic wrap, and let it chill in the fridge for it least one hour.
    • plastic wrap

    Split the dough in two. Wrap each half in plastic wrap, and let it chill in the fridge for it least one hour.

  • Step 6/ 12

    After the dough has chilled, preheat the oven to 350 degrees.
    • oven

    After the dough has chilled, preheat the oven to 350 degrees.

  • Step 7/ 12

    Take one half of the dough out. Sprinkle flour on the counter and roll the dough out. It should be a 1/4 inch thick.
    • ¼ pinches flour (for sprinkling)
    • rolling pin

    Take one half of the dough out. Sprinkle flour on the counter and roll the dough out. It should be a 1/4 inch thick.

  • Step 8/ 12

    Cut out the shapes. Carefully put the shapes on the pans.
    • cookie cutter

    Cut out the shapes. Carefully put the shapes on the pans.

  • Step 9/ 12

    Bake the first set of cookies for 10 minutes.
    • baking pan

    Bake the first set of cookies for 10 minutes.

  • Step 10/ 12

    Take the other half of the dough out of the fridge and do the same thing.

    Take the other half of the dough out of the fridge and do the same thing.

  • Step 11/ 12

    Cool the cookies on the rack.
    • Cooling rack

    Cool the cookies on the rack.

  • Step 12/ 12

    Decorate as wanted!

    Decorate as wanted!

  • Enjoy your meal!

    Christmas Sugar Cookies

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