ChocoMousse with almonds

Too few ratings

N.O

Community Member

Difficulty

Easy đź‘Ś
60
min.
Preparation
0
min.
Baking
120
min.
Resting

Ingredients

Servings:-4+
egg yolks
400 ml whipped cream
250 g Dark chocolate 70%
100 g almonds
2 tbsp vanilla extract
Metric
Imperial
  • Step 1/3

    Beat egg yolks in small bowl with electric mixer on high speed about 3 minutes or until thick and lemon colored.

    Beat egg yolks in small bowl with electric mixer on high speed about 3 minutes or until thick and lemon colored.

  • Step 2/3

    Heat 1 cup whipping cream and vanilla extract in 2-quart saucepan over medium heat until hot. Gradually stir at least half of the hot whipping cream into egg yolk mixture; stir back into hot cream in saucepan. Cook over low heat about 5 minutes, stirring constantly, until mixture thickens.Stir in chocolate until melted.

    Heat 1 cup whipping cream and vanilla extract in 2-quart saucepan over medium heat until hot. Gradually stir at least half of the hot whipping cream into egg yolk mixture; stir back into hot cream in saucepan. Cook over low heat about 5 minutes, stirring constantly, until mixture thickens.Stir in chocolate until melted.

  • Step 3/3

    Cover and refrigerate about 2 hours.Add almonds until serving.

    Cover and refrigerate about 2 hours.Add almonds until serving.