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Chocolate Spiders
Ingredients
Utensils
Tray, microwave-safe bowl, spoon
Step 1/4
- Tray
Find a tray & line it with baking paper or aluminum foil . Make sure the tray fits into your refrigerator! You may need 2 trays.
Step 2/4
- 13⅓ g baking chocolate
- ¼ tbsp crunchy peanut butter
- microwave-safe bowl
- spoon
Melt chocolate & peanut butter together in the microwave in a microwave proof bowl. Do it slowly so you don't burn the chocolate. Check approximately every 20 seconds. See if your microwave has a "melt" setting.
Step 3/4
- ⅛ package fried noodles
Add all of the fried noodles to the bowl. Try to coat them all in chocolate & peanut butter mixture.
Step 4/4
Place heaped teaspoons (or desired amount, supposed to make 30 but I usually get around 16) onto the prepared tray. Place in the fridge until set. Enjoy 🤤. Can be kept in a sealed container in fridge for up to 2 weeks.
Enjoy your meal!