Chocolate Spiders

Name: Chocolate Spiders
Prep time: 10 min
Total time: 1 h 10 min
Cuisine: International
Ingredients: 200 g baking chocolate; 3 tbsp crunchy peanut butter; 1 package fried noodles

Based on 0 ratings

princess76

Community member

"This recipe is on the back of the "Changs" Fried Noodle packet. It says 2 tblspns of peanut butter but I prefer 3 tblspns. I make it for my coworkers occasionally & they love it! Only 3 ingredients, awesome ❤"

Difficulty

Easy 👌

Preparation

10 min

Baking

0 min

Resting

60 min

Ingredients

2Servings

13⅓ g

baking chocolate

¼ tbsp

crunchy peanut butter

⅛ package

fried noodles

Utensils

Tray, microwave-safe bowl, spoon

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Step 1/ 4
- Tray
Find a tray & line it with baking paper or aluminum foil . Make sure the tray fits into your refrigerator! You may need 2 trays.
Step 2/ 4
- 13⅓ g baking chocolate
- ¼ tbsp crunchy peanut butter
- microwave-safe bowl
- spoon
Melt chocolate & peanut butter together in the microwave in a microwave proof bowl. Do it slowly so you don't burn the chocolate. Check approximately every 20 seconds. See if your microwave has a "melt" setting.
Step 3/ 4
- ⅛ package fried noodles
Add all of the fried noodles to the bowl. Try to coat them all in chocolate & peanut butter mixture.
Step 4/ 4
Place heaped teaspoons (or desired amount, supposed to make 30 but I usually get around 16) onto the prepared tray. Place in the fridge until set. Enjoy 🤤. Can be kept in a sealed container in fridge for up to 2 weeks.
Enjoy your meal!