Chocolate soufflé

Chocolate soufflé

Based on 2 ratings
Karina Moestadjab

Karina Moestadjab

Community member

Difficulty

Easy 👌

Preparation

40 min

Baking

15 min

Resting

0 min

Ingredients

2Servings
75 g
bittersweet chocolate
eggs
40 g
sugar
80 ml
whole milk
¾ tbsp
starch
tbsp
crème fraîche
cream of tartar
unsalted butter (for greasing)
sugar (for dusting)
confectioner’s sugar (for dusting)
MetricImperial

Utensils

oven, 4 ramekins, pastry brush, cutting board, knife, 2 bowls, hand mixer with beaters, saucepan, whisk, rubber spatula, paper towels

How-To Videos

how-to-secure-a-cutting-board

How to secure a cutting board

how-to-chop-chocolate

How to chop chocolate

how-to-separate-eggs

How to separate eggs

Nutrition per serving

Cal404
Fat21 g
Protein10 g
Carb44 g
  • Step 1/4

    • unsalted butter (for greasing)
    • sugar (for dusting)
    • oven
    • 4 ramekins
    • pastry brush

    Pre-heat oven to 200°C/400°F. Grease ramekins with butter and dust them with sugar. Set aside.

  • Step 2/4

    • 75 g bittersweet chocolate
    • eggs
    • 40 g sugar
    • cream of tartar
    • cutting board
    • knife
    • 2 bowls
    • hand mixer with beaters

    Chop dark chocolate and set aside. Separate eggs and beat egg whites together with a pinch of cream of tartar until frothy, for approx. 2 min. Add sugar to the bowl and beat for approx. 5 min. more, until they reach medium peaks. Set aside.

  • Step 3/4

    • 80 ml whole milk
    • ¾ tbsp starch
    • saucepan
    • whisk
    • rubber spatula

    Add milk and starch to a small saucepan over medium-high heat and bring to a simmer. Cook until thick, stirring continuously. Remove from heat and stir in the chopped chocolate until fully incorporated.

  • Step 4/4

    • tbsp crème fraîche
    • confectioner’s sugar (for dusting)
    • paper towels

    Add egg yolks together with crème fraîche to the chocolate mixture and mix well. Fold in the whipped egg whites. Divide the batter equally into the prepared ramekins and clean each of the inner rims with a paper towel. Transfer to the oven and bake at 200°C/400°F for approx. 15 min. Remove from the oven, dust with confectioner’s sugar and enjoy immediately!

  • Enjoy your meal!

    Chocolate soufflé

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