Cooking Simplified: Ingredient Search unlocked with Kitchen Stories Plus!
Discover now
Chocolate soufflé

Chocolate soufflé

Based on 2 ratings
In app
Karina Moestadjab

Karina Moestadjab

Community member

Easy 👌
40 min
15 min
0 min


75 g
bittersweet chocolate
40 g
80 ml
whole milk
¾ tbsp
crème fraîche
cream of tartar
unsalted butter (for greasing)
sugar (for dusting)
confectioner’s sugar (for dusting)


oven, 4 ramekins, pastry brush, cutting board, knife, 2 bowls, hand mixer with beaters, saucepan, whisk, rubber spatula, paper towels

How-To Videos

See all

How to secure a cutting board


How to chop chocolate


How to separate eggs

Nutrition per serving

Fat21 g
Protein10 g
Carb44 g
  • Step 1/ 4

    • unsalted butter (for greasing)
    • sugar (for dusting)
    • oven
    • 4 ramekins
    • pastry brush

    Pre-heat oven to 200°C/400°F. Grease ramekins with butter and dust them with sugar. Set aside.

  • Step 2/ 4

    • 75 g bittersweet chocolate
    • eggs
    • 40 g sugar
    • cream of tartar
    • cutting board
    • knife
    • 2 bowls
    • hand mixer with beaters

    Chop dark chocolate and set aside. Separate eggs and beat egg whites together with a pinch of cream of tartar until frothy, for approx. 2 min. Add sugar to the bowl and beat for approx. 5 min. more, until they reach medium peaks. Set aside.

  • Step 3/ 4

    • 80 ml whole milk
    • ¾ tbsp starch
    • saucepan
    • whisk
    • rubber spatula

    Add milk and starch to a small saucepan over medium-high heat and bring to a simmer. Cook until thick, stirring continuously. Remove from heat and stir in the chopped chocolate until fully incorporated.

  • Step 4/ 4

    • tbsp crème fraîche
    • confectioner’s sugar (for dusting)
    • paper towels

    Add egg yolks together with crème fraîche to the chocolate mixture and mix well. Fold in the whipped egg whites. Divide the batter equally into the prepared ramekins and clean each of the inner rims with a paper towel. Transfer to the oven and bake at 200°C/400°F for approx. 15 min. Remove from the oven, dust with confectioner’s sugar and enjoy immediately!

  • Enjoy your meal!

    Chocolate soufflé


More delicious ideas for you

Comments (undefined)
To comment and share your experience, please sign up!