Chocolate Quinoa Porridge

Step 1/4

• ½ cup quinoa
• 1½ cups unsweetened almond milk
• 2 tbsp unsweetened cocoa powder
• 2 tbsp maple syrup
• ¼ tsp salt

Combine all the ingredients in a small sauce pan. Stir and bring to boil over medium-high heat

Step 2/4

Once it comes to a boil, reduce to low heat, allow to cool slightly, and cover with a lid. Cook for 15 - 17 minutes or until of the liquid is absorbed

Step 3/4

Once done, remove the porridge from the heat and let stand, uncovered, for 5 minutes

Step 4/4

To serve, divide chocolate quinoa between bowls, add almond milk, and top with and topping of your choice.