Combine all the ingredients in a small sauce pan. Stir and bring to boil over medium-high heat
Once it comes to a boil, reduce to low heat, allow to cool slightly, and cover with a lid. Cook for 15 - 17 minutes or until of the liquid is absorbed
Once done, remove the porridge from the heat and let stand, uncovered, for 5 minutes
To serve, divide chocolate quinoa between bowls, add almond milk, and top with and topping of your choice.