line baking sheets with parchment paper.
put a saucepan over medium high heat combine honey, almond butter and butter together until smooth￼.
stir in oats, cocoa powder, vanilla and salt￼.
use an ice cream scoop or spoon and drop about a tablespoon of cookie batter onto parchment paper￼. flatten to desired thickness. place in freezer for at least 30 minutes￼.
yay! you’ve made chocolate oat no-bake cookies! now you can eat them - enjoy￼!!