line baking sheets with parchment paper.
put a saucepan over medium high heat combine honey, almond butter and butter together until smooth.
stir in oats, cocoa powder, vanilla and salt.
use an ice cream scoop or spoon and drop about a tablespoon of cookie batter onto parchment paper. flatten to desired thickness. place in freezer for at least 30 minutes.
yay! you’ve made chocolate oat no-bake cookies! now you can eat them - enjoy!!