Chocolate Oat No-Bake Cookies (sweetened with honey!)
Community member
"Best no-bake cookies ever!! Chewy, crispy, buttery, and sweet :). If desired, chocolate chips, raisins, or any other additions would be amazing if added into this recipe. (1/2 - 1 cup) Any other nut butter would work in this recipe, including sunflower butter (if you are nut free). This recipe can be dairy free if you substitute coconut oil for butter!"
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
baking sheet, parchment paper, spatula, saucepan, ice cream scoop
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Step 1/5
- baking sheet
- parchment paper
line baking sheets with parchment paper.
Step 2/5
- ⅛ cup honey
- ⅛ cup almond butter
- ⅛ cup butter
- spatula
- saucepan
put a saucepan over medium high heat combine honey, almond butter and butter together until smooth.
Step 3/5
- ⅛ cup unsweetened cocoa powder
- ⅛ tsp vanilla extract
- ⅛ tsp salt
- ¼ cups GF oats
stir in oats, cocoa powder, vanilla and salt.
Step 4/5
- ice cream scoop
use an ice cream scoop or spoon and drop about a tablespoon of cookie batter onto parchment paper. flatten to desired thickness. place in freezer for at least 30 minutes.
Step 5/5
yay! you’ve made chocolate oat no-bake cookies! now you can eat them - enjoy!!
Enjoy your meal!
