Chocolate Oat No-Bake Cookies (sweetened with honey!)

Step 1/5

• baking sheet
• parchment paper

line baking sheets with parchment paper.

Step 2/5

• ¾ cup honey
• ⅔ cup almond butter
• ½ cup butter

• spatula
• saucepan

put a saucepan over medium high heat combine honey, almond butter and butter together until smooth.

Step 3/5

• ⅓ cup unsweetened cocoa powder
• 1½ tsp vanilla extract
• ¼ tsp salt
• 3 cups GF oats

stir in oats, cocoa powder, vanilla and salt.

Step 4/5

• ice cream scoop

use an ice cream scoop or spoon and drop about a tablespoon of cookie batter onto parchment paper. flatten to desired thickness. place in freezer for at least 30 minutes.