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Chocolate mousse
Ingredients
Utensils
pot, bowl, hand mixer with beaters, heatproof bowl, 2 bowls, rubber spatula
How-To Videos
See allHow to beat egg whites
How to chop chocolate
How to separate eggs
Nutrition per serving
Step 1/ 4
- 300 g dark chocolate
- 350 g heavy cream
- pot
- bowl
- hand mixer with beaters
- heatproof bowl
Melt dark chocolate in a heatproof bowl set over a pot of simmering water. Set aside. In a bowl, whip cream until stiff and place in the fridge.
Step 2/ 4
- 3 eggs
- 2 tbsp brown sugar
- 2 bowls
Separate the egg whites and yolks. Set aside egg yolks. Beat egg whites with brown sugar until stiff and place in the fridge to keep cool.
Step 3/ 4
- 2 tbsp white sugar
- heatproof bowl
Set up a double boiler and beat the egg yolks and white sugar over a water bath until creamy.
Step 4/ 4
- 2 tbsp rum (optional)
- rubber spatula
Stir in the melted chocolate. Optionally, stir in the rum. Gently fold in the cream followed by the egg whites. Place in fridge for min. 1 hr. to set. Serve and enjoy!
Enjoy your meal!
Tags
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