Chocolate Idili
Based on 0 ratings
"This is one of my favorite breakfast dish. Easy to make , loved by kids too. Very soft and tasty dish. Have it with some chocolate syrup."
Difficulty
Easy 👌20
min.
Preparation
10
min.
Baking
0
min.
Resting
Ingredients
Servings2
â…“ bars
Dark Chocolate
â…› package
Bourbon Biscuits
â…› cup
whole milk (room temperature, for thickening)
â…› drop
vegetable oil (for greasing)
â…“ cups
Fresh Water
Utensils
bowl, Idili mould, food grinder
Step 1/4
- â…“ bars Dark Chocolate
- â…“ cups Fresh Water
- bowl
- Idili mould
Melt the chocolates bar by using double boiler method. Note: For boiling fill idli vessel with water as required and accordingly place bowl with chocolates for melting.
Step 2/4
- â…› package Bourbon Biscuits
- food grinder
Grind Biscuits until powdered finely.
Step 3/4
- â…› cup whole milk (room temperature, for thickening)
Transfer the fine powdered biscuits into a bowl and add half cup of milk , mix well until flowing consistency.
Step 4/4
- â…› drop vegetable oil (for greasing)
Now take idli mould grease it with oil and pour 1 tablespoon of mixture following with some melted chocolate ontop and cover again with 1 tablespoon of mixture. Same way fill all idli mould in same manner and steam for 10 minutes.
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