Chocolate Idili

Based on 0 ratings

Community member

"This is one of my favorite breakfast dish. Easy to make , loved by kids too. Very soft and tasty dish. Have it with some chocolate syrup."

Easy 👌

20 min

10 min

0 min

Ingredients

2Servings

⅓ bars

Dark Chocolate

⅛ package

Bourbon Biscuits

⅛ cup

whole milk (room temperature, for thickening)

⅛ drop

vegetable oil (for greasing)

⅓ cups

Fresh Water

bowl, Idili mould, food grinder

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Step 1/ 4
- ⅓ bars Dark Chocolate
- ⅓ cups Fresh Water
- bowl
- Idili mould
Melt the chocolates bar by using double boiler method. Note: For boiling fill idli vessel with water as required and accordingly place bowl with chocolates for melting.
Step 2/ 4
- ⅛ package Bourbon Biscuits
- food grinder
Grind Biscuits until powdered finely.
Step 3/ 4
- ⅛ cup whole milk (room temperature, for thickening)
Transfer the fine powdered biscuits into a bowl and add half cup of milk , mix well until flowing consistency.
Step 4/ 4
- ⅛ drop vegetable oil (for greasing)
Now take idli mould grease it with oil and pour 1 tablespoon of mixture following with some melted chocolate ontop and cover again with 1 tablespoon of mixture. Same way fill all idli mould in same manner and steam for 10 minutes.
Enjoy your meal!