Chocolate Idili

Chocolate Idili

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Reshmi Panikar

Reshmi Panikar

Community member

"This is one of my favorite breakfast dish. Easy to make , loved by kids too. Very soft and tasty dish. Have it with some chocolate syrup."
Difficulty
Easy 👌
Preparation
20 min
Baking
10 min
Resting
0 min

Ingredients

2Servings
⅓ bars
Dark Chocolate
⅛ package
Bourbon Biscuits
⅛ cup
whole milk (room temperature, for thickening)
⅛ drop
vegetable oil (for greasing)
⅓ cups
Fresh Water

Utensils

bowl, Idili mould, food grinder

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  • Step 1/4

    • ⅓ bars Dark Chocolate
    • ⅓ cups Fresh Water
    • bowl
    • Idili mould

    Melt the chocolates bar by using double boiler method. Note: For boiling fill idli vessel with water as required and accordingly place bowl with chocolates for melting.

  • Step 2/4

    • ⅛ package Bourbon Biscuits
    • food grinder

    Grind Biscuits until powdered finely.

  • Step 3/4

    • ⅛ cup whole milk (room temperature, for thickening)

    Transfer the fine powdered biscuits into a bowl and add half cup of milk , mix well until flowing consistency.

  • Step 4/4

    • ⅛ drop vegetable oil (for greasing)

    Now take idli mould grease it with oil and pour 1 tablespoon of mixture following with some melted chocolate ontop and cover again with 1 tablespoon of mixture. Same way fill all idli mould in same manner and steam for 10 minutes.

  • Enjoy your meal!

    Chocolate Idili

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