Chocolate Idili

Step 1/4

• ⅓ bars Dark Chocolate
• ⅓ cups Fresh Water

• bowl
• Idili mould

Melt the chocolates bar by using double boiler method. Note: For boiling fill idli vessel with water as required and accordingly place bowl with chocolates for melting.

Step 2/4

• ⅛ package Bourbon Biscuits

• food grinder

Grind Biscuits until powdered finely.

Step 3/4

• ⅛ cup whole milk (room temperature, for thickening)

Transfer the fine powdered biscuits into a bowl and add half cup of milk , mix well until flowing consistency.

Step 4/4

• ⅛ drop vegetable oil (for greasing)

Now take idli mould grease it with oil and pour 1 tablespoon of mixture following with some melted chocolate ontop and cover again with 1 tablespoon of mixture. Same way fill all idli mould in same manner and steam for 10 minutes.