Chocolate Idili

Step 1/4

• 2 bars Dark Chocolate
• 2 cups Fresh Water

• bowl
• Idili mould

Melt the chocolates bar by using double boiler method. Note: For boiling fill idli vessel with water as required and accordingly place bowl with chocolates for melting.

Step 2/4

• 1 package Bourbon Biscuits

• food grinder

Grind Biscuits until powdered finely.

Step 3/4

• ½ cup whole milk (room temperature, for thickening)

Transfer the fine powdered biscuits into a bowl and add half cup of milk , mix well until flowing consistency.