Chocolate honey madeleines

Step 1/8

• 16 g butter

• 1 heatproof bowl

Making hazelnut butter: melt butter in the oven with 200 Celsius for around 10mins. Then set aside to cool down

Step 2/8

• 16 g honey
• ⅜ eggs
• 8 g soy milk/almond milk/milk
• 2 g tequila (optional)

• whisk
• Big bowl

Mix soy milk, eggs, tequila, honey evenly

Step 3/8

• 26 g cake flour
• 6 g unsweetened cocoa powder
• ¾ g baking powder

Sieve the cake flour, cocoa powder, baking powder into the step 2 ingredients, then gently whisk well

Step 4/8

Preheat the oven till 180 Celsius

Step 5/8

Butter the madeleine mould.

Step 6/8

• Madeleine mould

Scoop the batter to the madeleine mould. Or using the piping bag to fill the mould.

Step 7/8

Put the filled mould into the heated oven and bake for 20 minutes

Step 8/8

Take out the madeleines from oven and set aside to cool down

Enjoy your meal!