Chocolate honey madeleines

Chocolate honey madeleines

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Agnes Chen

Agnes Chen

Community member

Difficulty

Easy 👌

Preparation

20 min

Baking

20 min

Resting

20 min

Ingredients

2Servings
26 g
cake flour
6 g
unsweetened cocoa powder
16 g
honey
eggs
16 g
butter
8 g
soy milk/almond milk/milk
¾ g
baking powder
2 g
tequila (optional)

Utensils

1 heatproof bowl, whisk, Big bowl, Madeleine mould

  • Step 1/8

    • 16 g butter
    • 1 heatproof bowl

    Making hazelnut butter: melt butter in the oven with 200 Celsius for around 10mins. Then set aside to cool down

  • Step 2/8

    • 16 g honey
    • eggs
    • 8 g soy milk/almond milk/milk
    • 2 g tequila (optional)
    • whisk
    • Big bowl

    Mix soy milk, eggs, tequila, honey evenly

  • Step 3/8

    • 26 g cake flour
    • 6 g unsweetened cocoa powder
    • ¾ g baking powder

    Sieve the cake flour, cocoa powder, baking powder into the step 2 ingredients, then gently whisk well

  • Step 4/8

    Preheat the oven till 180 Celsius

  • Step 5/8

    Butter the madeleine mould.

  • Step 6/8

    • Madeleine mould

    Scoop the batter to the madeleine mould. Or using the piping bag to fill the mould.

  • Step 7/8

    Put the filled mould into the heated oven and bake for 20 minutes

    Put the filled mould into the heated oven and bake for 20 minutes

  • Step 8/8

    Take out the madeleines from oven and set aside to cool down

    Take out the madeleines from oven and set aside to cool down

  • Enjoy your meal!

    Chocolate honey madeleines

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