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Chocolate fondant

Too few ratings

“You can serve this with vanilla ice cream, mango and passion fruit”

Difficulty

Medium 👍
40
min.
Preparation
9
min.
Baking
0
min.
Resting

Ingredients

Pieces:-8+
300 g chocolate (melted)
200 g butter (soft)
250 g sugar
120 g flour
eggs
40 g unsweetened cocoa powder
salt

Utensils

  • 2 ovens
  • 1 bowl (large)
  • 8 silicone molds (small)
  • Step 1/3

    • 300 g chocolate (melted)
    • 200 g butter (soft)
    • oven

    Preheat the oven to 210 ° C. Chop the chocolate. Add the butter to the choclate, then let it melt in a Pan.

  • Step 2/3

    • 250 g sugar
    • 120 g flour
    • eggs
    • 40 g unsweetened cocoa powder
    • salt
    • 1 bowl (large)

    Reserve the mixture. Mix the eggs with the sugar and ad it to the chocolate-butter mixture, the salt, the flour and cocoa.

  • Step 3/3

    • oven
    • 8 silicone molds (small)

    Distribute the preparation in the molds, place them on a plate, then bake for 9 minutes. Serve the fondants out of the oven.

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