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Chocolate fondant

Chocolate fondant

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"You can serve this with vanilla ice cream, mango and passion fruit"
Difficulty
Medium 👍
Preparation
40 min
Baking
9 min
Resting
0 min

Ingredients

2Servings
75 g
chocolate (melted)
50 g
butter (soft)
62½ g
sugar
30 g
flour
eggs
10 g
unsweetened cocoa powder
salt

Utensils

2 ovens, 1 bowl (large), 8 silicone molds (small)

  • Step 1/ 3

    • 75 g chocolate (melted)
    • 50 g butter (soft)
    • oven

    Preheat the oven to 210 ° C. Chop the chocolate. Add the butter to the choclate, then let it melt in a Pan.

  • Step 2/ 3

    • 62½ g sugar
    • 30 g flour
    • eggs
    • 10 g unsweetened cocoa powder
    • salt
    • 1 bowl (large)

    Reserve the mixture. Mix the eggs with the sugar and ad it to the chocolate-butter mixture, the salt, the flour and cocoa.

  • Step 3/ 3

    • oven
    • 8 silicone molds (small)

    Distribute the preparation in the molds, place them on a plate, then bake for 9 minutes. Serve the fondants out of the oven.

  • Enjoy your meal!

    Chocolate fondant

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