Chocolate Chip Granola Bars
Community member
"This is my favourite snack since it is rich in protein and it’s much healthier than other snacks. Also it keeps you satiated which prevents you from overeating. Enjoy!"
Difficulty
Easy 👌Ingredients
Utensils
bowl, spatula, whisk, baking sheet, baking pan, oven
Step 1/6
- 88⅞ g rolled oats
- ½ tbsp whole-wheat flour
- ¾ tbsp brown sugar
- 1½ tbsp semi-sweet chocolate chips
- bowl
- spatula
Putt rolled oats, whole-wheat flour, brown sugar and semi-sweet chocolate chips into a large bowl and mix the mixture with a spatula or a tablespoon.
Step 2/6
- 27¾ ml grapeseed oil
- 27¾ ml honey
- whisk
Now into a separate little bowl add the oil and honey and mix them with a whisk. You may use other mixing techniques.
Step 3/6
Add the oil-honey mixture into the large bowl with all your ingredients and mix the whole mixture.
Step 4/6
- baking sheet
- baking pan
Lay a baking sheet onto a baking pan and gently move your mixture on the pan. By applying pressure make sure that your mixture is 1 inch tick and form a rectangular shape.
Step 5/6
- oven
Putt into 165°C oven for 35 minutes
Step 6/6
When your granola has a golden colour after 35 minutes take it out of the oven and cut into portions as you wish. Enjoy!
