Chocolate Chip Granola Bars
bowl, spatula, whisk, baking sheet, baking pan, oven
Step 1/ 6
- 88⅞ g rolled oats
- ½ tbsp whole-wheat flour
- ¾ tbsp brown sugar
- 1½ tbsp semi-sweet chocolate chips
Putt rolled oats, whole-wheat flour, brown sugar and semi-sweet chocolate chips into a large bowl and mix the mixture with a spatula or a tablespoon.
Step 2/ 6
- 27¾ ml grapeseed oil
- 27¾ ml honey
Now into a separate little bowl add the oil and honey and mix them with a whisk. You may use other mixing techniques.
Step 3/ 6
Add the oil-honey mixture into the large bowl with all your ingredients and mix the whole mixture.
Step 4/ 6
- baking sheet
- baking pan
Lay a baking sheet onto a baking pan and gently move your mixture on the pan. By applying pressure make sure that your mixture is 1 inch tick and form a rectangular shape.
Step 5/ 6
Putt into 165°C oven for 35 minutes
Step 6/ 6
When your granola has a golden colour after 35 minutes take it out of the oven and cut into portions as you wish. Enjoy!
Enjoy your meal!