Chocolate Chip Cookies

Based on 0 ratings
A

Andrea Marquez

Community member

Difficulty

Easy 👌
10
min.
Preparation
10
min.
Baking
0
min.
Resting

Ingredients

Servings2
cups
flour
bars
unsalted butter
cup
sugar
cup
brown sugar
tsp
vanilla extract
eggs
tsp
baking soda
tsp
baking powder
tsp
sea salt
cups
chocolate chips
  • Step 1/9

    Preheat oven to 375 degrees F. Line a baking pan with parchment paper and set aside.

  • Step 2/9

    In a separate bowl mix flour, baking soda, salt, baking powder. Set aside.

  • Step 3/9

    Cream together butter and sugars until combined.

  • Step 4/9

    Beat in eggs and vanilla until fluffy.

  • Step 5/9

    Mix in the dry ingredients until combined.

  • Step 6/9

    Add 12 oz package of chocolate chips and mix well.

  • Step 7/9

    Roll 2-3 TBS (depending on how large you like your cookies) of dough at a time into balls and place them evenly spaced on your prepared cookie sheets. (alternately, use a small cookie scoop to make your cookies).

  • Step 8/9

    Bake in preheated oven for approximately 8-10 minutes. Take them out when they are just BARELY starting to turn brown.

  • Step 9/9

    Let them sit on the baking pan for 2 minutes before removing to cooling rack.

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