Chocolate Chip Cookies

Name: Chocolate Chip Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 40 Servings
Cuisine: american
Ingredients: 3 cups flour; 2 bars unsalted butter; 1 cup sugar; 1 cup brown sugar; 2 tsp vanilla extract; 2 eggs; 1 tsp baking soda; 0.5 tsp baking powder; 1 tsp sea salt; 2 cups chocolate chips

Too few ratings

Andrea Marquez

Community Member

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Pieces:-40+

3 cups	flour
2 bars	unsalted butter
1 cup	sugar
1 cup	brown sugar
2 tsp	vanilla extract
2	eggs
1 tsp	baking soda
½ tsp	baking powder
1 tsp	sea salt
2 cups	chocolate chips

Step 1/9
Preheat oven to 375 degrees F. Line a baking pan with parchment paper and set aside.
Step 2/9
In a separate bowl mix flour, baking soda, salt, baking powder. Set aside.
Step 3/9
Cream together butter and sugars until combined.
Step 4/9
Beat in eggs and vanilla until fluffy.
Step 5/9
Mix in the dry ingredients until combined.
Step 6/9
Add 12 oz package of chocolate chips and mix well.
Step 7/9
Roll 2-3 TBS (depending on how large you like your cookies) of dough at a time into balls and place them evenly spaced on your prepared cookie sheets. (alternately, use a small cookie scoop to make your cookies).
Step 8/9
Bake in preheated oven for approximately 8-10 minutes. Take them out when they are just BARELY starting to turn brown.
Step 9/9
Let them sit on the baking pan for 2 minutes before removing to cooling rack.