Chocolate Chip Cookies

Name: Chocolate Chip Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: american
Ingredients: 3 cups flour; 2 bars unsalted butter; 1 cup sugar; 1 cup brown sugar; 2 tsp vanilla extract; 2 eggs; 1 tsp baking soda; 0.5 tsp baking powder; 1 tsp sea salt; 2 cups chocolate chips

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Andrea Marquez

Community member

Difficulty

Easy 👌

Preparation

10 min

Baking

10 min

Resting

0 min

Ingredients

2Servings

⅛ cups

flour

⅛ bars

unsalted butter

⅛ cup

sugar

⅛ cup

brown sugar

⅛ tsp

vanilla extract

⅛

eggs

⅛ tsp

baking soda

⅛ tsp

baking powder

⅛ tsp

sea salt

⅛ cups

chocolate chips

Step 1/ 9
Preheat oven to 375 degrees F. Line a baking pan with parchment paper and set aside.
Step 2/ 9
In a separate bowl mix flour, baking soda, salt, baking powder. Set aside.
Step 3/ 9
Cream together butter and sugars until combined.
Step 4/ 9
Beat in eggs and vanilla until fluffy.
Step 5/ 9
Mix in the dry ingredients until combined.
Step 6/ 9
Add 12 oz package of chocolate chips and mix well.
Step 7/ 9
Roll 2-3 TBS (depending on how large you like your cookies) of dough at a time into balls and place them evenly spaced on your prepared cookie sheets. (alternately, use a small cookie scoop to make your cookies).
Step 8/ 9
Bake in preheated oven for approximately 8-10 minutes. Take them out when they are just BARELY starting to turn brown.
Step 9/ 9
Let them sit on the baking pan for 2 minutes before removing to cooling rack.

Chocolate Chip Cookies

Ingredients

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