Chocolate Chip Cookies

Chocolate Chip Cookies

Based on 3 ratings
Lina Salman

Lina Salman

Community member

"If you want cookies that melt in your mouth, this is it. I loved making these cookies; they are so easy to prepare and they have the perfect balance of sweet and salt. The quantity of chocolate chips used is spot on and you will get your chocolate fix from these cookies. Prepare a glass of cold milk and enjoy them with the family! Sahtein, Lina."

Difficulty

Easy 👌

Preparation

20 min

Baking

13 min

Resting

10 min

Ingredients

2Servings
cups
flour
tsp
baking soda
tsp
salt
cup
unsalted butter (soft)
cup
sugar
cup
brown sugar
egg
tsp
vanilla extract
cups
semi-sweet chocolate chips

Recipes made to your taste

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  • Step 1/5

    • cups flour
    • tsp baking soda
    • tsp salt

    Heat oven to 375F. In a small bowl, mix flour, baking soda, salt and set aside.

  • Step 2/5

    • cup unsalted butter (soft)
    • cup sugar
    • cup brown sugar

    In a large bowl, beat softened butter and sugars with electric mixer on medium speed about 1 minute until fluffy, scraping side of the bowl occasionally.

  • Step 3/5

    • egg
    • tsp vanilla extract
    • cups semi-sweet chocolate chips

    Beat in egg and vanilla until smooth. Stir in flour mixture, just until blended. Dough should be stiff at this stage. Stir in chocolate chip and mix well with a spatula to ensure chips are well distributed.

  • Step 4/5

    Onto cookie sheets or parchment paper, drop dough by rounded tablespoonfuls or use ice cream scooper. Keep at least 2 inches apart

  • Step 5/5

    Bake 10 to 12 minutes or until light brown (centers will be soft). Cool 2 minutes, remove cookies to cooling rack. Cool completely for 30 minutes. Store covered in airtight container.

  • Enjoy your meal!

    Chocolate Chip Cookies

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