Chocolate Chip Cookies

Chocolate Chip Cookies

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V

Victoria Jainz

Community member

Difficulty
Easy 👌
Preparation
10 min
Baking
13 min
Resting
10 min

Ingredients

2Servings
25 g
unsalted butter (room temperature)
15⅝ g
light brown sugar
18¾ g
caster sugar
tsp
vanilla extract
¼
eggs
48⅛ g
flour
tsp
baking soda
¼ tsp
salt
31¼ g
chocolate chips

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Utensils

2 hand mixers with beaters, wooden spoon, ice cream scoop

  • Step 1/5

    • 25 g unsalted butter (room temperature)
    • 15⅝ g light brown sugar
    • 18¾ g caster sugar
    • hand mixer with beaters

    Preheat oven to 180°. In a steel bowl mix together unsalted butter with sugars. Mix with an electric mixer until it becomes fluffy and throughly combined with no clumps.

  • Step 2/5

    • tsp vanilla extract
    • ¼ eggs
    • hand mixer with beaters

    In the same bowl add 2 medium sized eggs and vanilla extract. Mix with electric beaters but be careful not to over-mix (if it becomes light and fluffy it had been over mixed) soft peaks that last 1 second is perfect.

  • Step 3/5

    • 48⅛ g flour
    • tsp baking soda
    • ¼ tsp salt

    With either an electric mixer or with a wooden spoon, mix dry ingredients into the same steel bowl. Sift the flour, baking soda and salt to guarantee no lumps. Mix until throughly combined. *Slowly add flour

  • Step 4/5

    • 31¼ g chocolate chips
    • wooden spoon

    Add in chocolate chips. Half dark and half milk is the best recommendation for flavour. Add as many for preference. Mix in using a wooden spoon.

  • Step 5/5

    • ice cream scoop

    On non stick baking paper, using an ice cream scooper create 16 separate cookies for medium sized cookies. Bake the cookies for 13 minutes. Or until the corners of the cookies are golden. Check if fully cooked by in the middle of cookies placing a sharp knife and if it comes off clean it means it’s ready to be eaten. Let the cookies cool for ten minutes to avoid burning yourself.

  • Enjoy your meal!

    Chocolate Chip Cookies

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