Chocolate chip biscotti

Step 1/ 8

• ⅛ Cup vegetable oil
• ⅛ Cup sugar
• ¼ Eggs

• stand mixer with paddle

Cream together the sugar oil and eggs

Step 2/ 8

• ¼ Cups flour
• ⅛ tsp baking powder

• bowl
• wooden spoon

In a separate bowl mix flour and baking powder

Step 3/ 8

• stand mixer with paddle

Mix into the eggs the dry ingredients and blend

Step 4/ 8

• ⅛ Cups Chocolate chips

• spatula

Fold the chocolate chips into the batter

Step 5/ 8

• baking sheet

Divide the batter into two baking trays and form the batter in a log

Step 6/ 8

Heat the oven to 170 degrees on bake and place the trays in for 30 minutes

Step 7/ 8

• serrated knife

Take the biscotti out of the oven and let cool down, then slice each log into 12 slices

Step 8/ 8

Then lay out each slice on the tray and put back in the oven on 170 degrees for 15 minutes