Chocolate chip biscotti

Name: Chocolate chip biscotti
Prep time: 15 min
Cook time: 45 min
Total time: 1 h 10 min
Cuisine: italian
Ingredients: 0.75 Cup vegetable oil; 1 Cup sugar; 3 Eggs; 3 Cups flour; 2 tsp baking powder; 2 Cups Chocolate chips

Based on 0 ratings

Sasha

Community member

"Crispy biscotti is the perfect pairing with a hot drink of your choice, my favourite is a matcha latte, or tea with milk. Biscotti is also the perfect pairing for a chocolate fountain, mousse or dipping sauces."

Difficulty

Easy 👌

Preparation

15 min

Baking

45 min

Resting

10 min

Ingredients

2Servings

⅛

Cup vegetable oil

⅛

Cup sugar

Eggs

Cups flour

⅛ tsp

baking powder

⅛

Cups Chocolate chips

Utensils

2 stand mixers with paddles, bowl, wooden spoon, spatula, baking sheet, serrated knife

Recipes made to your taste

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Step 1/ 8
- ⅛ Cup vegetable oil
- ⅛ Cup sugar
- ¼ Eggs
- stand mixer with paddle
Cream together the sugar oil and eggs
Step 2/ 8
- ¼ Cups flour
- ⅛ tsp baking powder
- bowl
- wooden spoon
In a separate bowl mix flour and baking powder
Step 3/ 8
- stand mixer with paddle
Mix into the eggs the dry ingredients and blend
Step 4/ 8
- ⅛ Cups Chocolate chips
- spatula
Fold the chocolate chips into the batter
Step 5/ 8
- baking sheet
Divide the batter into two baking trays and form the batter in a log
Step 6/ 8
Heat the oven to 170 degrees on bake and place the trays in for 30 minutes
Step 7/ 8
- serrated knife
Take the biscotti out of the oven and let cool down, then slice each log into 12 slices
Step 8/ 8
Then lay out each slice on the tray and put back in the oven on 170 degrees for 15 minutes

Chocolate chip biscotti

Difficulty

Preparation

Baking

Resting

Ingredients

Utensils

Recipes made to your taste

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