Chocolate chip biscotti

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Sasha

Community member

"Crispy biscotti is the perfect pairing with a hot drink of your choice, my favourite is a matcha latte, or tea with milk. Biscotti is also the perfect pairing for a chocolate fountain, mousse or dipping sauces."
Difficulty
Easy 👌
Preparation
15 min
Baking
45 min
Resting
10 min

Ingredients

2Pieces
⅛
Cup vegetable oil
⅛
Cup sugar
¼
Eggs
¼
Cups flour
⅛ tsp
baking powder
⅛
Cups Chocolate chips

Utensils

2 stand mixers with paddles, bowl, wooden spoon, spatula, baking sheet, serrated knife

  • Step 1/8

    • ⅛ Cup vegetable oil
    • ⅛ Cup sugar
    • ¼ Eggs
    • stand mixer with paddle

    Cream together the sugar oil and eggs

  • Step 2/8

    • ¼ Cups flour
    • ⅛ tsp baking powder
    • bowl
    • wooden spoon

    In a separate bowl mix flour and baking powder

  • Step 3/8

    • stand mixer with paddle

    Mix into the eggs the dry ingredients and blend

  • Step 4/8

    • ⅛ Cups Chocolate chips
    • spatula

    Fold the chocolate chips into the batter

  • Step 5/8

    • baking sheet

    Divide the batter into two baking trays and form the batter in a log

  • Step 6/8

    Heat the oven to 170 degrees on bake and place the trays in for 30 minutes

  • Step 7/8

    • serrated knife

    Take the biscotti out of the oven and let cool down, then slice each log into 12 slices

  • Step 8/8

    Then lay out each slice on the tray and put back in the oven on 170 degrees for 15 minutes

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