Chocolate Chip Banana Bread

Based on 1 ratings
Erin Renee

Erin Renee

Community member

"I make this so often, it’s just so good. Definitely some good and easy comfort food. I can just eat it out of the pan with a fork. In fact, I’m craving it right as I type this! 🤤"

Difficulty

Easy 👌
10
min.
Preparation
45
min.
Baking
10
min.
Resting

Ingredients

Servings2
¼ cups
flour
cup
unsweetened cocoa powder
tsp
baking soda
tsp
baking powder
cup
butter (soft)
cup
brown sugar
cup
sugar
eggs
¼ cups
bananas (overripe)
cup
chocolate chip

Utensils

3 whisks, bowl (small), bowl (large), 2 rubber spatulas, baking pan (9x5 in.), serrated knife (optional), fork (optional)

  • Step 1/8

    Preheat oven to 350°F. Grease and flour a 5” x 9” pan.

  • Step 2/8

    • ¼ cups flour
    • cup unsweetened cocoa powder
    • tsp baking soda
    • tsp baking powder
    • whisk
    • bowl (small)

    Combine flour, cocoa powder, baking soda, and baking powder in a small mixing bowl. Set aside

  • Step 3/8

    • cup butter (soft)
    • cup brown sugar
    • cup sugar
    • bowl (large)
    • whisk

    Cream together butter, brown sugar, and sugar until fluffy.

  • Step 4/8

    • eggs
    • whisk

    Add eggs one at a time

  • Step 5/8

    • ¼ cups bananas (overripe)
    • cup chocolate chip
    • rubber spatula

    Fold in bananas and chocolate chips

  • Step 6/8

    • rubber spatula

    Slowly fold dry ingredients into wet ingredients until just combined. Do not over mix!

  • Step 7/8

    • baking pan (9x5 in.)

    Pour mixture into bread pan and bake at 350°F for 40-50 minutes.

  • Step 8/8

    • serrated knife (optional)
    • fork (optional)

    *Optional* ~ Carefully remove bread from pan and cut into slices. Or just eat it right out the pan like I do 😁

Tags

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