Chocolate Chip Banana Bread

Step 1/ 8

Preheat oven to 350°F. Grease and flour a 5” x 9” pan.

Step 2/ 8

• ¼ cups flour
• ⅛ cup unsweetened cocoa powder
• ⅛ tsp baking soda
• ⅛ tsp baking powder

• whisk
• bowl (small)

Combine flour, cocoa powder, baking soda, and baking powder in a small mixing bowl. Set aside

Step 3/ 8

• ⅛ cup butter (soft)
• ⅛ cup brown sugar
• ⅛ cup sugar

• bowl (large)
• whisk

Cream together butter, brown sugar, and sugar until fluffy.

Step 4/ 8

• ⅓ eggs

• whisk

Add eggs one at a time

Step 5/ 8

• ¼ cups bananas (overripe)
• ⅛ cup chocolate chip

• rubber spatula

Fold in bananas and chocolate chips

Step 6/ 8

• rubber spatula

Slowly fold dry ingredients into wet ingredients until just combined. Do not over mix!

Step 7/ 8

• baking pan (9x5 in.)

Pour mixture into bread pan and bake at 350°F for 40-50 minutes.

Step 8/ 8

• serrated knife (optional)
• fork (optional)

*Optional* ~ Carefully remove bread from pan and cut into slices. Or just eat it right out the pan like I do 😁