Chocolate Chip Banana Bread

Based on 1 ratings

Erin Renee

Community Member

Difficulty

Easy 👌
10
min.
Preparation
45
min.
Baking
10
min.
Resting

Ingredients

Pieces:-12+
1½ cups flour
½ cup unsweetened cocoa powder
1 tsp baking soda
½ tsp baking powder
½ cup butter (soft)
¼ cup brown sugar
½ cup sugar
eggs
1⅓ cups bananas (overripe)
½ cup chocolate chip

Utensils

  • 3 whisks
  • bowl (small)
  • bowl (large)
  • 2 rubber spatulas
  • baking pan (9x5 in.)
  • serrated knife (optional)
  • fork (optional)
  • Step 1/8

    Preheat oven to 350°F. Grease and flour a 5” x 9” pan.

  • Step 2/8

    • 1½ cups flour
    • ½ cup unsweetened cocoa powder
    • 1 tsp baking soda
    • ½ tsp baking powder
    • whisk
    • bowl (small)

    Combine flour, cocoa powder, baking soda, and baking powder in a small mixing bowl. Set aside

  • Step 3/8

    • ½ cup butter (soft)
    • ¼ cup brown sugar
    • ½ cup sugar
    • bowl (large)
    • whisk

    Cream together butter, brown sugar, and sugar until fluffy.

  • Step 4/8

    • eggs
    • whisk

    Add eggs one at a time

  • Step 5/8

    • 1⅓ cups bananas (overripe)
    • ½ cup chocolate chip
    • rubber spatula

    Fold in bananas and chocolate chips

  • Step 6/8

    • rubber spatula

    Slowly fold dry ingredients into wet ingredients until just combined. Do not over mix!

  • Step 7/8

    • baking pan (9x5 in.)

    Pour mixture into bread pan and bake at 350°F for 40-50 minutes.

  • Step 8/8

    • serrated knife (optional)
    • fork (optional)

    *Optional* ~ Carefully remove bread from pan and cut into slices. Or just eat it right out the pan like I do 😁

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