Chocolate

Chocolate

Based on 0 ratings
L

Lisa

Community member

"You can sweeten it with agave, honey, sugar, or whatever you like. You can adjust the sweetness to your liking!　You can add nuts, dried fruits, etc."

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
15
min.
Resting

Ingredients

Servings2
50 g
cocoa butter
20 g
maple syrup
30 g
cocoa powder

  • Step 1/5

    • 50 g cocoa butter

    Melt the cocoa butter.

  • Step 2/5

    Remove from heat, add cacao powder and mix well.
    • 30 g cocoa powder

    Remove from heat, add cacao powder and mix well.

  • Step 3/5

    Add the agave syrup and mix well.
    • 20 g maple syrup

    Add the agave syrup and mix well.

  • Step 4/5

    Pour into a mold and let it harden.

    Pour into a mold and let it harden.

  • Step 5/5

    Remove from the mold and you're done!

    Remove from the mold and you're done!

Tags

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