Chocolate brownies

Based on 0 ratings
S

Sofia Cook

Community member

"The best brownies I’ve ever made"

Difficulty

Medium 👍
25
min.
Preparation
45
min.
Baking
0
min.
Resting

Ingredients

Servings2
1 oz
milk chocolate
1 oz
Dark chocolate
cup
Dutch-process cocoa powder
tbsp
Espresso powder
¼ cups
sugar
cup
dark brown sugar
cups
butter (melted)
cup
Plain flour
¾
Large eggs
¼ tsp
vanilla extract
¼ pinches
sea salt

Utensils

Electric whisk

  • Step 1/7

    Chop the chocolate and add it to the melted butter along with 1/4 cup of the cocoa, and the espresso powder. Let the mixture sit for 2mins before stirring.

  • Step 2/7

    • Electric whisk

    Add the sugars, vanilla, eggs, and salt to a large bowl and whip for 10mins.

  • Step 3/7

    Add the chocolate/butter mixture to the bowl and whip again until fully mixed.

  • Step 4/7

    Sift the flour and the rest of the cocoa into the mixture and fold until thoroughly mixed in.

  • Step 5/7

    Pour the mix into a baking tray and bake at 170 degrees C for 20 mins.

  • Step 6/7

    Remove the tray from the oven and slam it on a counter top. The top should crack and the brownies should deflate a little. Bake for another 25 mins.

  • Step 7/7

    Leave the brownies to cool, then slice and serve.

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