Chocolate brownies

Step 1/ 7

Chop the chocolate and add it to the melted butter along with 1/4 cup of the cocoa, and the espresso powder. Let the mixture sit for 2mins before stirring.

Step 2/ 7

• Electric whisk

Add the sugars, vanilla, eggs, and salt to a large bowl and whip for 10mins.

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Add the chocolate/butter mixture to the bowl and whip again until fully mixed.

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Sift the flour and the rest of the cocoa into the mixture and fold until thoroughly mixed in.

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Pour the mix into a baking tray and bake at 170 degrees C for 20 mins.

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Remove the tray from the oven and slam it on a counter top. The top should crack and the brownies should deflate a little. Bake for another 25 mins.

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Leave the brownies to cool, then slice and serve.