Chocolate brownies
Community member
"The best brownies I’ve ever made"
Difficulty
Medium 👍Preparation
Baking
Resting
Ingredients
Utensils
Electric whisk
Recipes made to your taste
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Step 1/7
Chop the chocolate and add it to the melted butter along with 1/4 cup of the cocoa, and the espresso powder. Let the mixture sit for 2mins before stirring.
Step 2/7
- Electric whisk
Add the sugars, vanilla, eggs, and salt to a large bowl and whip for 10mins.
Step 3/7
Add the chocolate/butter mixture to the bowl and whip again until fully mixed.
Step 4/7
Sift the flour and the rest of the cocoa into the mixture and fold until thoroughly mixed in.
Step 5/7
Pour the mix into a baking tray and bake at 170 degrees C for 20 mins.
Step 6/7
Remove the tray from the oven and slam it on a counter top. The top should crack and the brownies should deflate a little. Bake for another 25 mins.
Step 7/7
Leave the brownies to cool, then slice and serve.