Chocolate Brownies

Based on 1 ratings
A

Aishling Gaynor

Community member

Difficulty

Medium 👍
25
min.
Preparation
25
min.
Baking
30
min.
Resting

Ingredients

Servings2
15 g
plain chocolate
25 g
unsalted butter
20⅞ g
plain flour
g
cocoa powder
50 g
soft light brown sugar
pinch
salt
eggs
tsp
vanilla extract
tsp
baking powder
16⅔ g
nuts (optional)

Utensils

baking tin, parchment paper, bowl, saucepan, wooden spoon, sieve, fork, spatula

  • Step 1/6

    • baking tin
    • parchment paper

    Preheat the oven to 180°c. Grease and line the base of the baking tin with non-stick baking parchment.

  • Step 2/6

    • 15 g plain chocolate
    • 25 g unsalted butter
    • bowl
    • saucepan
    • wooden spoon

    Break the chocolate into a bowl and add the butter. Melt the butter and chocolate over a saucepan of barely simmering water, stirring occasionally.

  • Step 3/6

    • 20⅞ g plain flour
    • g cocoa powder
    • pinch salt
    • tsp baking powder
    • sieve

    Remove the bowl from the heat and allow the chocolate to cool slightly. Sieve the flour, cocoa powder, baking powder and salt into a separate bowl.

  • Step 4/6

    • 50 g soft light brown sugar
    • eggs
    • tsp vanilla extract
    • fork

    In a third bowl, beat the eggs and then add the sugar and vanilla extract. Stir the ingredients together until they are just combined.

  • Step 5/6

    • 16⅔ g nuts (optional)

    Fold the melted chocolate into the beaten egg mixture. Then fold in the flour mixture and optional nuts. There should be no visible flour.

  • Step 6/6

    • spatula

    Spoon the mixture into the tin, smooth on top and bake for 25 minutes. Allow the brownies to cool in the tin before cutting into squares.

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