Vegan Versatile Chocolate Cake

Vegan Versatile Chocolate Cake

Based on 1 ratings
Elianne Hala

Elianne Hala

Community member

"What I love about this recipe is that it is versatile. It can be made for the layers of a birthday cake, a bundt or loaf, or add caramel drizzle, fruit and whip cream… you name it! It is an excellent base for many of my cravings. Prepping and mixing is a breeze, and it only needs 30-35 minutes in the oven."

Difficulty

Easy 👌
10
min.
Preparation
30
min.
Baking
0
min.
Resting

Ingredients

Servings2
¼ cups
flour
¼ cups
coconut sugar
cup
unsweetened cocoa powder
¼ tsp
baking powder
¼ tsp
baking soda
tsp
salt
cup
vegetable oil
cup
coconut milk
¼ tbsp
distilled white vinegar
¼ tsp
vanilla extract
cup
hot coffee

Utensils

bundt pan, 2 spatulas, whisk, wire rack

  • Step 1/5

    • bundt pan

    Start by preheating your oven to 180°C. Prep your pan with a little oil or nonstick cooking spray and set it aside.

  • Step 2/5

    • ¼ cups flour
    • ¼ cups coconut sugar
    • cup unsweetened cocoa powder
    • ¼ tsp baking powder
    • ¼ tsp baking soda
    • tsp salt
    • spatula

    Combine flour, coconut sugar, cocoa, baking powder, baking soda, and salt. Then move on to the wet ingredients

  • Step 3/5

    Add the oil, nondairy milk, white vinegar, and vanilla to the dry ingredients mix. Don’t over mix for best results!
    • cup vegetable oil
    • cup coconut milk
    • ¼ tbsp distilled white vinegar
    • ¼ tsp vanilla extract
    • whisk

    Add the oil, nondairy milk, white vinegar, and vanilla to the dry ingredients mix. Don’t over mix for best results!

  • Step 4/5

    • cup hot coffee
    • spatula

    Add the hot coffee and mix till smooth.

  • Step 5/5

    Pour the batter into the prepared pan and bake for 30-35 minutes, check the cake at 30 minutes since ovens may vary. Remove bread when the toothpick comes out clean. Let the pan cool on a wire rack or 15-20 minutes and enjoy when fully cooled.
    • wire rack

    Pour the batter into the prepared pan and bake for 30-35 minutes, check the cake at 30 minutes since ovens may vary. Remove bread when the toothpick comes out clean. Let the pan cool on a wire rack or 15-20 minutes and enjoy when fully cooled.

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