Vegan Versatile Chocolate Cake
bundt pan, 2 spatulas, whisk, wire rack
- bundt pan
Start by preheating your oven to 180°C. Prep your pan with a little oil or nonstick cooking spray and set it aside.
- ¼ cups flour
- ¼ cups coconut sugar
- ⅛ cup unsweetened cocoa powder
- ¼ tsp baking powder
- ¼ tsp baking soda
- ⅛ tsp salt
Combine flour, coconut sugar, cocoa, baking powder, baking soda, and salt. Then move on to the wet ingredients
- ⅛ cup vegetable oil
- ⅛ cup coconut milk
- ¼ tbsp distilled white vinegar
- ¼ tsp vanilla extract
Add the oil, nondairy milk, white vinegar, and vanilla to the dry ingredients mix. Don’t over mix for best results!
- ⅛ cup hot coffee
Add the hot coffee and mix till smooth.
- wire rack
Pour the batter into the prepared pan and bake for 30-35 minutes, check the cake at 30 minutes since ovens may vary. Remove bread when the toothpick comes out clean. Let the pan cool on a wire rack or 15-20 minutes and enjoy when fully cooled.