Chocolate bar

Chocolate bar

Based on 0 ratings
Marit van der Does

Marit van der Does

Community member

"Healthy and nutritious snack for any time of the day"

Difficulty

Easy 👌

Preparation

15 min

Baking

35 min

Resting

10 min

Ingredients

2Servings
15 g
rolled oats
31¼ ml
milk
¼
bananas
¼
eggs
g
unsweetened cocoa powder
g
baking powder
12½ g
chocolate bars (for coating)
ml
vanilla milk (for coating)
mixed nuts (for decorating)

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  • Step 1/ 7

    Add warm milk to the oats and let rest for 10 min
    • 15 g rolled oats
    • 31¼ ml milk

    Add warm milk to the oats and let rest for 10 min

  • Step 2/ 7

    Mash 2 ripe bananas
    • ¼ bananas

    Mash 2 ripe bananas

  • Step 3/ 7

    Mix the mashed bananas with the eggs, the cacao and the baking powder. Add a pinch of salt.
    • ¼ eggs
    • g unsweetened cocoa powder
    • g baking powder

    Mix the mashed bananas with the eggs, the cacao and the baking powder. Add a pinch of salt.

  • Step 4/ 7

    Mix the oats in milk through the mixture

    Mix the oats in milk through the mixture

  • Step 5/ 7

    Put the mixture in a cake form and decorate with nuts
    • mixed nuts (for decorating)

    Put the mixture in a cake form and decorate with nuts

  • Step 6/ 7

    Bake for 35-40 min at 180 degrees in the oven

    Bake for 35-40 min at 180 degrees in the oven

  • Step 7/ 7

    Melt the chocolate with warm vanilla milk, and decorate the cake after it comes with this after the baking is done

    Melt the chocolate with warm vanilla milk, and decorate the cake after it comes with this after the baking is done

  • Enjoy your meal!

    Chocolate bar

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