Chocolate and malt pancakes

Chocolate and malt pancakes

Based on 0 ratings

"Sweeten up your mornings with forkfuls of syrupy malt pancakes"

Difficulty

Easy 👌

Preparation

15 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
2 cups
all-purposed flour
4 tbsp
Milo
2
medium egg
1 tbsp
sugar
¾ tsp
baking powder
¼
lemon
¼ tsp
salt
¾ cup
fresh whole milk
cream (for serving)
fruit (for serving)
golden syrup (for serving)
cup
warm water

Utensils

nonstick pan, whisk, spatula

Recipes made to your taste

Get your personalized recipe picks in 10 seconds.

  • Step 1/3

    Medium heat a nonstick or griddle pan. Mix all the dry ingredients together in a bowl and whisk to get rid of any lumps. Try to ensure you’re using all-purpose flour, cake flour won’t give you the same fluffy result. In a jar, beat egg, water and milk. Pour the liquid into the dry mixture. Combine lightly and squeeze in lemon. Combine again. To prevent dense pancakes, don’t over-mix. Let the batter rest for 3 minutes.
    • 2 cups all-purposed flour
    • 4 tbsp Milo
    • 1 tbsp sugar
    • ¾ tsp baking powder
    • ¼ tsp salt
    • ¾ cup fresh whole milk
    • cup warm water
    • ¼ lemon
    • 2 medium egg
    • nonstick pan
    • whisk

    Medium heat a nonstick or griddle pan. Mix all the dry ingredients together in a bowl and whisk to get rid of any lumps. Try to ensure you’re using all-purpose flour, cake flour won’t give you the same fluffy result. In a jar, beat egg, water and milk. Pour the liquid into the dry mixture. Combine lightly and squeeze in lemon. Combine again. To prevent dense pancakes, don’t over-mix. Let the batter rest for 3 minutes.

  • Step 2/3

    Pour the mixture into the pan, straight from the bowl/jar, about 5 spoonfuls for medium-sized pancakes or more of you prefer them larger. Flip after about a minute and clean the pan after each cooked pancakes (Pictured is the batch where I omitted the chocolate powder but otherwise the same).
    • spatula

    Pour the mixture into the pan, straight from the bowl/jar, about 5 spoonfuls for medium-sized pancakes or more of you prefer them larger. Flip after about a minute and clean the pan after each cooked pancakes (Pictured is the batch where I omitted the chocolate powder but otherwise the same).

  • Step 3/3

    Once you’ve completed the batch, plate the warm pancakes by adding two spoonfuls of cream or yogurt, sliced fresh fruit and a generous drizzle of golden syrup.
    • cream (for serving)
    • fruit (for serving)
    • golden syrup (for serving)

    Once you’ve completed the batch, plate the warm pancakes by adding two spoonfuls of cream or yogurt, sliced fresh fruit and a generous drizzle of golden syrup.

  • Enjoy your meal!

    Chocolate and malt pancakes

Tags

More delicious ideas for you

    Comments (undefined)
    or
    To comment and share your experience, please sign up!