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Chocolate and malt pancakes

Too few ratings

“Sweeten up your mornings with forkfuls of syrupy malt pancakes”

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
2 cups all-purposed flour
4 tbsp Milo
medium egg
1 tbsp sugar
¾ tsp baking powder
¼ lemon
¼ tsp salt
¾ cup fresh whole milk
cream (for serving)
fruit (for serving)
golden syrup (for serving)
⅓ cup warm water

Utensils

  • nonstick pan
  • whisk
  • spatula
  • Step 1/3

    Medium heat a nonstick or griddle pan. Mix all the dry ingredients together in a bowl and whisk to get rid of any lumps. Try to ensure you’re using all-purpose flour, cake flour won’t give you the same fluffy result. In a jar, beat egg, water and milk. Pour the liquid into the dry mixture. Combine lightly and squeeze in lemon. Combine again. To prevent dense pancakes, don’t over-mix. Let the batter rest for 3 minutes.
    • 2 cups all-purposed flour
    • 4 tbsp Milo
    • 1 tbsp sugar
    • ¾ tsp baking powder
    • ¼ tsp salt
    • ¾ cup fresh whole milk
    • ⅓ cup warm water
    • ¼ lemon
    • medium egg
    • nonstick pan
    • whisk

    Medium heat a nonstick or griddle pan. Mix all the dry ingredients together in a bowl and whisk to get rid of any lumps. Try to ensure you’re using all-purpose flour, cake flour won’t give you the same fluffy result. In a jar, beat egg, water and milk. Pour the liquid into the dry mixture. Combine lightly and squeeze in lemon. Combine again. To prevent dense pancakes, don’t over-mix. Let the batter rest for 3 minutes.

  • Step 2/3

    Pour the mixture into the pan, straight from the bowl/jar, about 5 spoonfuls for medium-sized pancakes or more of you prefer them larger. Flip after about a minute and clean the pan after each cooked pancakes (Pictured is the batch where I omitted the chocolate powder but otherwise the same).
    • spatula

    Pour the mixture into the pan, straight from the bowl/jar, about 5 spoonfuls for medium-sized pancakes or more of you prefer them larger. Flip after about a minute and clean the pan after each cooked pancakes (Pictured is the batch where I omitted the chocolate powder but otherwise the same).

  • Step 3/3

    Once you’ve completed the batch, plate the warm pancakes by adding two spoonfuls of cream or yogurt, sliced fresh fruit and a generous drizzle of golden syrup.
    • cream (for serving)
    • fruit (for serving)
    • golden syrup (for serving)

    Once you’ve completed the batch, plate the warm pancakes by adding two spoonfuls of cream or yogurt, sliced fresh fruit and a generous drizzle of golden syrup.

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