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choc-chip cookies

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Sammie Harrison

Community Member

“this cookies are always a hit, soft, fluffy and chewy. instead of coconut you can use choc chips or pecans or try your own ingredient and let me know how they turn out, I sometimes use almond essence instead of vanilla specially when using nuts for a nutty cookie. Happy Nibbling”

Difficulty

Easy 👌
15
min.
Preparation
10
min.
Baking
0
min.
Resting

Ingredients

Pieces:-16+
½ cup butter
½ cup caster sugar
½ cup brown sugar
egg
½ tsp vanilla extract
¼ tsp salt
½ tsp baking soda
1¼ cups flour
1⅓ cups sweetened shredded coconut

Utensils

  • wooden spoon
  • bowl
  • baking sheet
  • Step 1/10

    • ½ cup butter
    • ½ cup caster sugar
    • ½ cup brown sugar
    • wooden spoon
    • bowl

    take the butter and egg out the fridge at least an hour before this stops your mixture from curdling and separating. make sure the butter is at room temperature, mix together gently until creamy and smooth

  • Step 2/10

    • egg
    • ½ tsp vanilla extract

    make sure egg is at room temperature, add it to sugary butter mixture, then cream together gently.

  • Step 3/10

    • ¼ tsp salt
    • ½ tsp baking soda
    • 1¼ cups flour

    in a separate bowl mix dry ingredients together

  • Step 4/10

    fold in a third of the dry ingredients to the wet mix, repeat untill all dry is added stirring gently to ensure ingredients are incorporated together but be careful to not over mix as cookies will loose their fluffy chewy texture.

  • Step 5/10

    • 1⅓ cups sweetened shredded coconut

    stir in gently so evenly distributed through the mix

  • Step 6/10

    heat oven to 350

  • Step 7/10

    • baking sheet

    there is no need to grease baking sheet if using non stick, these cookies don't stick using a teaspoon put even dollops on baking sheet, don't worry about shape they will melt and spread to cookie shapes during cooking, make sure there is plenty of space between each one so they don't all join up during cooking, you can do bigger spoonfuls for bigger cookies if you wish

  • Step 8/10

    place in center of oven for 9 - 11 minutes untill light golden color, looking slightly underdone as they do carry on cooking on sheet after removing from oven,

  • Step 9/10

    leave on baking sheet for 10 minutes, remove gently with metal spatula and leave to cool on wire rack until cool remembering to eat one while still warm as very scrumy warm. (if they are over done gently remove them with a metal spatula straight away and put them on wire rack to cool this will stop cooking process)

  • Step 10/10

    gather your friends and/or family, make a pot of tea or coffee and share with love.

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