Chloe's cupcakes

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M

Musitaku

Community member

"Swap out some butter for Biscoff spread in the icing!"
Difficulty
Easy 👌
Preparation
30 min
Baking
25 min
Resting
0 min

Ingredients

2Servings
15⅝ ml
soy milk
⅛ tsp
apple cider vinegar
62œ ml
flour
⅛ tsp
baking soda
Œ tsp
baking powder
⅛ tsp
cinnamon
⅛ tsp
nutmeg
⅛ tsp
salt
⅜
bananas
31Œ ml
caster sugar
15⅝ ml
vegetable oil
⅛ tsp
Vanilla
  • Step 1/ 5

    put milk and vinegar together. set aside
    • 15⅝ ml soy milk
    • ⅛ tsp apple cider vinegar

    put milk and vinegar together. set aside

  • Step 2/ 5

    mix all these together
    • 62œ ml flour
    • ⅛ tsp baking soda
    • ÂŒ tsp baking powder
    • ⅛ tsp cinnamon
    • ⅛ tsp nutmeg
    • ⅛ tsp salt

    mix all these together

  • Step 3/ 5

    mash banana. add all this stuff.
    • ⅜ bananas
    • 31ÂŒ ml caster sugar
    • 15⅝ ml vegetable oil
    • ⅛ tsp Vanilla

    mash banana. add all this stuff.

  • Step 4/ 5

    mix it ALL

    mix it ALL

  • Step 5/ 5

    spoon into tray. about 2/3 full. bake 25 minutes

    spoon into tray. about 2/3 full. bake 25 minutes

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