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Chinese spicy hotpot with vegetables
Based on 0 ratings
"Favourite dish for winter"
Difficulty
Medium 👍Preparation
45 min
Baking
20 min
Resting
0 min
Ingredients
2Servings
50 g
lotus roots
2 bulbs
onions
300 g
beef
10 g
chili flakes
30 ml
soy sauce
100 g
cabbages
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Step 1/ 4
- 2 bulbs onions
- 100 g cabbages
Stir fry diced onions and cabbage in a pan for 5 mins until soft
Step 2/ 4
- 300 g beef
Then add beef slices to the pan for another 5 minutes
Step 3/ 4
- 50 g lotus roots
- 30 ml soy sauce
Transfer the beef and vegetables from pan to a deep dish oven pan, add lotus root and soy sauce, and bake for 20 minutes at 180 C’
Step 4/ 4
- 10 g chili flakes
Rest for 10 mins and add chilli flakes to serve
Enjoy your meal!
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