Chinese spicy hotpot with vegetables

Too few ratings

Hannah

Community Member

Difficulty

Medium 👍
45
min.
Preparation
20
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
50 g lotus roots
2 bulbs onions
300 g beef
10 g chili flakes
30 ml soy sauce
100 g cabbages
  • Step 1/4

    • 2 bulbs onions
    • 100 g cabbages

    Stir fry diced onions and cabbage in a pan for 5 mins until soft

  • Step 2/4

    • 300 g beef

    Then add beef slices to the pan for another 5 minutes

  • Step 3/4

    • 50 g lotus roots
    • 30 ml soy sauce

    Transfer the beef and vegetables from pan to a deep dish oven pan, add lotus root and soy sauce, and bake for 20 minutes at 180 C’

  • Step 4/4

    • 10 g chili flakes

    Rest for 10 mins and add chilli flakes to serve

More delicious ideas for you