China lotus

Step 1/6

Mix sugar, a tbsp of fish sauce, soy sauce, sesame oil, tbsp of olive oil, chopped chili, juice from a half a lime and chopped coriander in a bowl

Step 2/6

Season pork and beef mince, mix together

Step 3/6

Chop garlic and ginger

Step 4/6

Pour tbsp of olive oil in pan. Brown mince in a extremly hot pan for 2-3 min. Dry it. In the same pan fry garlic and ginger, put mince back. Add chopped broccoli, tbsp of fish sauce and chopped spring onions. Pour with a juice of half a lime

Step 5/6

Fill a whole red cabagge leaf with 2 tbsp of mince. Baste it with a tbsp of sauce.

Step 6/6

Top with lemon zest

Enjoy your meal!