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Step 1/ 6
Mix sugar, a tbsp of fish sauce, soy sauce, sesame oil, tbsp of olive oil, chopped chili, juice from a half a lime and chopped coriander in a bowl
Step 2/ 6
Season pork and beef mince, mix together
Step 3/ 6
Chop garlic and ginger
Step 4/ 6
Pour tbsp of olive oil in pan. Brown mince in a extremly hot pan for 2-3 min. Dry it. In the same pan fry garlic and ginger, put mince back. Add chopped broccoli, tbsp of fish sauce and chopped spring onions. Pour with a juice of half a lime
Step 5/ 6
Fill a whole red cabagge leaf with 2 tbsp of mince. Baste it with a tbsp of sauce.
Step 6/ 6
Top with lemon zest
Enjoy your meal!