- ½ bundle parsley
- 4 cloves garlic
- ½ tbsp Red Chilly flakes
- 1½ tbsp oregano
- ½ tsp salt
- 2 tbsp white wine vinegar
- ½ tsp black peppercorn - crushed
Clean the parsley leaves and put them in a blender along with all the other ingredients, except the olive oil and blend it until it becomes a semi- paste-y form.
- 2 tbsp extra-virgin olive oil
Move the mixture to a storage container and add the olive oil slowly while mixing them at the same time. Keep drizzling the oil until it becomes balanced.
Enjoy your meal!