Chili Soup
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
frying pan (deep), spatula, frying pan, pot
Recipes made to your taste
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Step 1/ 8
- 247½ g canned kidney beans
- ½ tsp sea salt
- 75 ml beef stock
Cook kidney beans with beef stock and salt and pepper in large pot at medium temperature, let simmer for 10 minutes.
Step 2/ 8
- 200 g ground beef
- Âľ tbsp extra-virgin olive oil (for frying)
- ÂĽ tbsp Ground black pepper
- 1 tbsp chili powder
- ÂĽ tbsp ground cumin
- frying pan (deep)
- spatula
Fry ground beef in frying pan. Break apart meat until pieces are about a centimeter in size. Fry till light brown. Add garlic, cumin powder, chili powder, pepper and salt. transfer to the large pot with the cooked kidney beans.
Step 3/ 8
- 75 g Vegetable onion
- ½ cloves garlic
- ½ tbsp extra-virgin olive oil (for frying)
- frying pan
Fry onions (sliced) and garlic (diced) till onions are transparent with two tbsp olive oil. Transfer to the large pot with the beef and kidney beans.
Step 4/ 8
- 50 g Elbow noodles
- ÂĽ tsp sea salt
- pot
Cook noodles in another pot a minute shorter than stated on package.
Step 5/ 8
- 247½ g Canned minced tomatos
Add minced tomatoes to the large pot with the beans, meat and onions, let simmer for 5 minutes. Carefully stir frequently.
Step 6/ 8
Add cooked noodles to the large pot with the beans, meat, etc.. let simmer for a minute or two.
Step 7/ 8
- 35 g tomato paste
Add tomato paste to the large pot with beans, meat, onions, etc. carefully stir frequently, let simmer for 5 minutes.
Step 8/ 8
- ÂĽ strip Saltine Crackers
Serve in deep bowls with crackers.
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