Chili Soup

Based on 1 ratings

Jesse Greene

Community Member


Easy 👌


990 g canned kidney beans
2 tsp sea salt
300 ml beef stock
800 g ground beef
3 tbsp extra-virgin olive oil (for frying)
1 tbsp Ground black pepper
4 tbsp chili powder
1 tbsp ground cumin
300 g Vegetable onion
2 tbsp extra-virgin olive oil (for frying)
200 g Elbow noodles
1 tsp sea salt
2 cloves garlic
990 g Canned minced tomatos
140 g tomato paste
1 strip Saltine Crackers


  • frying pan (deep)
  • spatula
  • frying pan
  • pot
  • Step 1/8

    • 990 g canned kidney beans
    • 2 tsp sea salt
    • 300 ml beef stock

    Cook kidney beans with beef stock and salt and pepper in large pot at medium temperature, let simmer for 10 minutes.

  • Step 2/8

    • 800 g ground beef
    • 3 tbsp extra-virgin olive oil (for frying)
    • 1 tbsp Ground black pepper
    • 4 tbsp chili powder
    • 1 tbsp ground cumin
    • frying pan (deep)
    • spatula

    Fry ground beef in frying pan. Break apart meat until pieces are about a centimeter in size. Fry till light brown. Add garlic, cumin powder, chili powder, pepper and salt. transfer to the large pot with the cooked kidney beans.

  • Step 3/8

    • 300 g Vegetable onion
    • 2 cloves garlic
    • 2 tbsp extra-virgin olive oil (for frying)
    • frying pan

    Fry onions (sliced) and garlic (diced) till onions are transparent with two tbsp olive oil. Transfer to the large pot with the beef and kidney beans.

  • Step 4/8

    • 200 g Elbow noodles
    • 1 tsp sea salt
    • pot

    Cook noodles in another pot a minute shorter than stated on package.

  • Step 5/8

    • 990 g Canned minced tomatos

    Add minced tomatoes to the large pot with the beans, meat and onions, let simmer for 5 minutes. Carefully stir frequently.

  • Step 6/8

    Add cooked noodles to the large pot with the beans, meat, etc.. let simmer for a minute or two.

  • Step 7/8

    • 140 g tomato paste

    Add tomato paste to the large pot with beans, meat, onions, etc. carefully stir frequently, let simmer for 5 minutes.

  • Step 8/8

    • 1 strip Saltine Crackers

    Serve in deep bowls with crackers.

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