Sriracha lime-glazed salmon
Step 1/4
- 360 g rice
Preheat oven to 200° and start cooking rice.
Step 2/4
- 5 cloves garlic
- 1 tbsp sambal oelek
- 2 tbsp honey
- 1 lime
- 1 pinch salt
Mince garlic and mix it with chili (sambal oelek), honey, lime juice and salt.
Step 3/4
- 600 g salmon fillets
- 1 tbsp cilantro
Cut salmon to 4 fillets. Place into a casserole and add the mixture all over the salmon. Sprinkle with cilantro.
Step 4/4
Bake for 15-20 mins. In the meantime prepare some salad as a side dish.
in Berlin