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Chili Lime Salmon

Too few ratings

Maggie Jandová

Community Member

“Credits to rasamalaysia.com”

Difficulty

Easy 👌
10
min.
Preparation
15
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
600 g salmon fillets
360 g rice
5 cloves garlic
1 tbsp sambal oelek
2 tbsp honey
lime
1 pinch salt
1 tbsp cilantro
  • Step 1/4

    • 360 g rice

    Preheat oven to 200° and start cooking rice.

  • Step 2/4

    • 5 cloves garlic
    • 1 tbsp sambal oelek
    • 2 tbsp honey
    • lime
    • 1 pinch salt

    Mince garlic and mix it with chili (sambal oelek), honey, lime juice and salt.

  • Step 3/4

    • 600 g salmon fillets
    • 1 tbsp cilantro

    Cut salmon to 4 fillets. Place into a casserole and add the mixture all over the salmon. Sprinkle with cilantro.

  • Step 4/4

    Bake for 15-20 mins. In the meantime prepare some salad as a side dish.