Chili Lime Salmon

Chili Lime Salmon

Based on 2 ratings
M

Maggie Ja

Community member

"Credits to rasamalaysia.com"

Difficulty

Easy 👌

Preparation

10 min

Baking

15 min

Resting

0 min

Ingredients

2Servings
300 g
salmon fillets
180 g
rice
cloves
garlic
½ tbsp
sambal oelek
1 tbsp
honey
½
lime
½ pinch
salt
½ tbsp
cilantro

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  • Step 1/4

    • 180 g rice

    Preheat oven to 200° and start cooking rice.

  • Step 2/4

    • cloves garlic
    • ½ tbsp sambal oelek
    • 1 tbsp honey
    • ½ lime
    • ½ pinch salt

    Mince garlic and mix it with chili (sambal oelek), honey, lime juice and salt.

  • Step 3/4

    • 300 g salmon fillets
    • ½ tbsp cilantro

    Cut salmon to 4 fillets. Place into a casserole and add the mixture all over the salmon. Sprinkle with cilantro.

  • Step 4/4

    Bake for 15-20 mins. In the meantime prepare some salad as a side dish.

  • Enjoy your meal!

    Chili Lime Salmon

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