Chili Lime Salmon

Step 1/4

• 180 g rice

Preheat oven to 200° and start cooking rice.

Step 2/4

• 2½ cloves garlic
• ½ tbsp sambal oelek
• 1 tbsp honey
• ½ lime
• ½ pinch salt

Mince garlic and mix it with chili (sambal oelek), honey, lime juice and salt.

Step 3/4

• 300 g salmon fillets
• ½ tbsp cilantro

Cut salmon to 4 fillets. Place into a casserole and add the mixture all over the salmon. Sprinkle with cilantro.

Step 4/4

Bake for 15-20 mins. In the meantime prepare some salad as a side dish.