| 2 lbs | ground beef |
| 2 | canned chili bean |
| 1 | canned black bean |
| 1 | canned Rotel |
| 1 | julienne onion |
| 3 cloves | minced garlic |
| 1 package | chili mix |
| 2 tbsp | ground cumin |
| 2 tbsp | Worcestershire sauce |
| 3 tbsp | sugar |
| 1 | canned tomato paste |
| 16 oz | canned diced tomatoes |
| 1 | beer |
| 1½ cups | chicken stock |
| 1 | jalapeño |
| 1 | green bell pepper |
Heat olive oil in a large pot. Sweat the onions till color begins to appear. Add beef and brown.
Add chili powder, cumin, sugar, tomato paste, garlic, and jalapeño. Stir till combined.
Add diced tomatoes, beans, broth, and Rotel. Stir and let simmer for 25-30 minutes.
Made with 
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