Chili

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Luke

Community member

Difficulty
Easy 👌
Preparation
25 min
Baking
35 min
Resting
0 min

Ingredients

2Servings
¾ lbs
ground beef
¾
canned chili bean
⅜
canned black bean
⅜
canned Rotel
⅜
julienne onion
1¼ cloves
minced garlic
⅜ package
chili mix
¾ tbsp
ground cumin
¾ tbsp
Worcestershire sauce
1¼ tbsp
sugar
⅜
canned tomato paste
6⅜ oz
canned diced tomatoes
⅜
beer
⅝ cups
chicken stock
⅜
jalapeño
⅜
green bell pepper

  • Step 1/3

    Heat olive oil in a large pot. Sweat the onions till color begins to appear. Add beef and brown.

  • Step 2/3

    Add chili powder, cumin, sugar, tomato paste, garlic, and jalapeño. Stir till combined.

  • Step 3/3

    Add diced tomatoes, beans, broth, and Rotel. Stir and let simmer for 25-30 minutes.

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