chickpea curry

chickpea curry

Based on 0 ratings
A

Ali

Community member

"this recipe is naturally vegan and gluten free, making it an easy and delicious option for different diets. cost per serving about 2.75€"

Difficulty

Easy 👌

Preparation

40 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
266⅔ g
canned diced tomatoes
266⅔ g
canned chickpeas
266⅔ ml
coconut milk
1⅓ tbsp
coconut oil
onion
2 cloves
garlic
tsp
ginger
lime
1 tbsp
garam masala
tbsp
curry powder
tsp
chili flakes
salt
pepper

Utensils

frying pan, knife, wooden spoon

Recipes made to your taste

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  • Step 1/4

    • 266⅔ g canned diced tomatoes
    • 1⅓ tbsp coconut oil
    • onion
    • frying pan
    • knife
    • wooden spoon

    chop the onion, garlic, and ginger finely. Heat up the coconut oil in a big pan and add the onion and the canned tomatoes. leave to cook for about 10 minutes or until the onions are soft.

  • Step 2/4

    • 2 cloves garlic
    • tsp ginger
    • 1 tbsp garam masala
    • tbsp curry powder
    • tsp chili flakes

    add the ginger, garlic, garam masala, curry powder, and chili flakes. stir to combine and leave to cook for a few minutes.

  • Step 3/4

    • 266⅔ g canned chickpeas
    • 266⅔ ml coconut milk

    drain and rinse the chickpeas and add them to the pan. add the coconut milk and stir well.

  • Step 4/4

    • lime
    • salt
    • pepper

    season to taste with salt and pepper and add the juice of most of the lime, reserving small slices for garnish. plate with rice and enjoy.

  • Enjoy your meal!

    chickpea curry

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