/images.kitchenstories.io/communityImages/98f5545242b34c9c698a01d3f1552bd9_82e604cb-ac19-4059-ac12-f895eb262146.jpg)
Chickpea and tomato soup
Ingredients
Take an easy quiz and discover more recipes you’ll love!


Step 1/ 6
- 1 tomato
- ½ onion
- 1 celery root
Warm a medium-sized stockpot. Chop ingredients - dice onions, tomato and slice garlic, ginger and celery.
Step 2/ 6
- 1 sprig rosemary
- ½ tsp thyme
- olive oil (for frying)
- 1 tsp ginger (sliced)
Add olive oil, increase the heat to medium and add onion, garlic, ginger, celery and rosemary. Close pot and allow ingredients to cook and soften.
Step 3/ 6
- 1 tsp tomato paste
Add tomatoes and stir with a rubber spoon. Close for one minute and add a spoon of tomato paste. Stir and close.
Step 4/ 6
- 1 cup canned chickpea
- 1½ cups vegetable stock
Add canned chickpeas then vegetable stock. Close pot and allow the liquid to thicken to a hearty soup consistency.
Step 5/ 6
- salt and pepper
Remove herb sticks and add salt and pepper to taste.
Step 6/ 6
Enjoy with warm bread.
Enjoy your meal!
Tags
More delicious ideas for you
