Chicken tikka masala

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Gemma

Community member

"Serve with rice and naan bread"
Difficulty
Easy 👌
Preparation
15 min
Baking
25 min
Resting
0 min

Ingredients

2Servings
350 g
chicken thighs
2½ tbsp
oil
2½
garlic cloves
1
onions
15 g
ginger
½ tbsp
garam masala
½ tbsp
curry powder
Salt
½ tbsp
tomato purée (passata)
200 ml
Tomato soup
50 ml
water
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  • Step 1/3

    • 2½ tbsp oil
    • 2½ garlic cloves
    • 1 onions
    • 15 g ginger
    • ½ tbsp garam masala
    • ½ tbsp curry powder
    • Salt

    Sweat off the ingredients for 5-10 minutes

  • Step 2/3

    • 350 g chicken thighs
    • ½ tbsp tomato purée (passata)

    Once everything’s been sweated off and the spices have cooked off. Add the tomato paste and chicken. Continue to cook until chicken has gained some nice colour.

  • Step 3/3

    • 200 ml Tomato soup
    • 50 ml water

    Add remaining ingredients and cook on a low heat for 20-25 minutes

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