Cinnamon chicken curry
Step 1/3
- 5 tbsp oil
- 5 garlic cloves
- 2 onions
- 30 g ginger
- 1 tbsp garam masala
- 1 tbsp curry powder
- Salt
Sweat off the ingredients for 5-10 minutes
Step 2/3
- 700 g chicken thighs
- 1 tbsp tomato purée
Once everything’s been sweated off and the spices have cooked off. Add the tomato paste and chicken. Continue to cook until chicken has gained some nice colour.
Step 3/3
- 400 ml Tomato soup
- 100 ml water
Add remaining ingredients and cook on a low heat for 20-25 minutes
in Berlin