Cooking Simplified: Ingredient Search unlocked with Kitchen Stories Plus!
Discover now
Chicken thighs in mustard cream sauce with vegetables

Chicken thighs in mustard cream sauce with vegetables

Based on 1 ratings
In app
"Cooking this dish just for you or for your whole family, it will definitely put a smile on everyone’s face. It is easy to make and can be prepared ahead when you plan to have a full house. You don’t like any of the green ingredients? No problem, just change it with the one you like and make it your own version of my chicken thighs in cream mustard sauce."
Difficulty
Easy 👌
Preparation
10 min
Baking
45 min
Resting
0 min

Ingredients

2Servings
1 package
smoked bacon lardons
5
chicken thighs
2
garlic cloves
400 ml
chicken stock
one handful frozen peas
1
gem lettuce
3 tbsp
crème fraîche
one handful of mangetouts or green beans
1 tsp
mustard
1 tsp
sugar
1 tbsp
flour
Seasoning mix for meat ( or just paprika )
  • Step 1/ 9

    Fry the bacon lardons without any fat for about 5-8 min in a large deep pan. In that time prepare the vegetables. Cut the spring onions and gem lettuce roughly. Cut the garlic in small dices. Half the mangetouts ( or green beans, depends on what you use )
    • 1 package smoked bacon lardons
    • 2 garlic cloves
    • 1 gem lettuce
    • one handful of mangetouts or green beans

    Fry the bacon lardons without any fat for about 5-8 min in a large deep pan. In that time prepare the vegetables. Cut the spring onions and gem lettuce roughly. Cut the garlic in small dices. Half the mangetouts ( or green beans, depends on what you use )

  • Step 2/ 9

    • 5 chicken thighs
    • Seasoning mix for meat ( or just paprika )

    Season the chicken with your meat seasoning mix. Alternatively you could use just paprika, salt and pepper

  • Step 3/ 9

    Add the chicken thighs to the big pan and fry it in the grease of the lardons. Brown the chicken 5 min each side

    Add the chicken thighs to the big pan and fry it in the grease of the lardons. Brown the chicken 5 min each side

  • Step 4/ 9

    Add in the spring onions and garlic and fry for another minute. Prepare in that time the chicken stock
    • 400 ml chicken stock

    Add in the spring onions and garlic and fry for another minute. Prepare in that time the chicken stock

  • Step 5/ 9

    Pour in the broth, cover and simmer for 25 min

    Pour in the broth, cover and simmer for 25 min

  • Step 6/ 9

    Add now the other vegetables to the pan. And cook covered for 5 min or until the peas are soft
    • one handful frozen peas

    Add now the other vegetables to the pan. And cook covered for 5 min or until the peas are soft

  • Step 7/ 9

    Stir in the mustard and sugar until combine
    • 1 tsp mustard
    • 1 tsp sugar

    Stir in the mustard and sugar until combine

  • Step 8/ 9

    Stir in the crémè frîachè until smooth. If you like your sauce a bit thicker mix 1tbsp of flour with 2tbsp of cold water until it’s not lumpy and mix it in the sauce to thicken it
    • 3 tbsp crème fraîche
    • 1 tbsp flour

    Stir in the crémè frîachè until smooth. If you like your sauce a bit thicker mix 1tbsp of flour with 2tbsp of cold water until it’s not lumpy and mix it in the sauce to thicken it

  • Step 9/ 9

    Serve the chicken in mustard cream with some crunchy bread, potatoes, rice or some pasta.

    Serve the chicken in mustard cream with some crunchy bread, potatoes, rice or some pasta.

  • Enjoy your meal!

    Chicken thighs in mustard cream sauce with vegetables

Tags

More delicious ideas for you

Comments (undefined)
or
To comment and share your experience, please sign up!