Chicken teriyaki and soy sauce stir fry

Based on 2 ratings

Valeriia

Community Member

“Amazing delicious meal, filled with flavor and taste! Could be served with plain rice or fresh salad”

Difficulty

Medium 👍
45
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
1 package glass noodle
150 g chicken breasts
bell pepper
100 g champignons
⅓ head broccoli
⅛ Napa cabbage
⅓ head onion
1 tbsp teriyaki sauce
2 tbsp soy sauce
2 tbsp sesame seeds
Black pepper

Utensils

  • pot
  • cutting board
  • knife
  • frying pan
  • cooking spoon
  • spatula
  • Step 1/6

    • pot

    Take a pot and boil water for the noodles

  • Step 2/6

    • 150 g chicken breasts
    • Black pepper
    • cutting board
    • knife
    • frying pan

    Meanwhile cut chicken breast into bite-size pieces and season with black pepper and olive oil. Put on the frying pan

  • Step 3/6

    • 1 package glass noodle
    • cooking spoon

    While water is boiling, add noodles and boil approximately 6-8 min

  • Step 4/6

    • ⅓ head onion
    • 1 tbsp teriyaki sauce
    • spatula

    Fry chicken with sliced onion for 3-5 min each side, add teriyaki sauce

  • Step 5/6

    • bell pepper
    • 100 g champignons
    • ⅓ head broccoli
    • ⅛ Napa cabbage
    • 2 tbsp soy sauce
    • 2 tbsp sesame seeds

    Cut all other vegetables and add to the pan, let them fry and then stir. In 5-6 min add soy sauce and sprinkle with sesame seeds

  • Step 6/6

    Combine the stir fry with boiled noodles

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