Chicken shish

Too few ratings

“The best to serve with garlic pita bread. On plane pita put some butter and garlic, when chicken it’s finishing cooking put pita on top for 3 min and enjoy.”

Difficulty

Easy 👌
10
min.
Preparation
30
min.
Baking
30
min.
Resting

Ingredients

Servings:-2+
chicken breasts
2 tbsp mayonnaise
salt
1 tsp chili powder
white pepper
2 tsp Turmeric powder
1 tsp sweet paprika powder
½ tsp Coriander powder
½ tsp Ginger powder
Metric
Imperial
  • Step 1/2

    • chicken breasts
    • 2 tbsp mayonnaise
    • salt
    • 1 tsp chili powder
    • white pepper
    • 2 tsp Turmeric powder
    • 1 tsp sweet paprika powder
    • ½ tsp Coriander powder
    • ½ tsp Ginger powder

    Cut chicken breast in medium cubes. But mayonnaise and all spices. Mix up and keep it in chiller at least for 30 min , the best it’s to keep it over night .

  • Step 2/2

    Pre heat oven to 200 temperature. Put chicken on wooden sticks and cook it for 25 - 30 min, every 10 min turn another side.