Chicken shish
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"The best to serve with garlic pita bread. On plane pita put some butter and garlic, when chicken it’s finishing cooking put pita on top for 3 min and enjoy."
Difficulty
Easy 👌Preparation
10 min
Baking
30 min
Resting
30 min
Ingredients
2Servings
3
chicken breasts
2 tbsp
mayonnaise
salt
1 tsp
chili powder
white pepper
2 tsp
Turmeric powder
1 tsp
sweet paprika powder
½ tsp
Coriander powder
½ tsp
Ginger powder
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Step 1/2
- 3 chicken breasts
- 2 tbsp mayonnaise
- salt
- 1 tsp chili powder
- white pepper
- 2 tsp Turmeric powder
- 1 tsp sweet paprika powder
- ½ tsp Coriander powder
- ½ tsp Ginger powder
Cut chicken breast in medium cubes. But mayonnaise and all spices. Mix up and keep it in chiller at least for 30 min , the best it’s to keep it over night .
Step 2/2
Pre heat oven to 200 temperature. Put chicken on wooden sticks and cook it for 25 - 30 min, every 10 min turn another side.
Enjoy your meal!
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