Chicken sausage glass noodle

Chicken sausage glass noodle

Based on 0 ratings
T

Thai femme au foyer

Community member

"Something this simple and yet so delicious should be tasted"

Difficulty

Easy 👌
5
min.
Preparation
7
min.
Baking
0
min.
Resting

Ingredients

Servings2
300 g
glass noodles
200 g
carrots
4 sprigs
broccoli
10 slices
onion rings
2 tbsp
fried onions
3 tbsp
oyster sauce
2 tbsp
sunflower oil
50 g
button mushrooms
2 tsp
chili flakes
3 stalks
celery
4 tbsp
soy sauce
200 g
fried eggs
1 tbsp
sugar
200 ml
water

Utensils

bowl, baking pan, cutting board, knife, cooking spoon

  • Step 1/5

    • bowl

    Soak glass noodles in water for 10 min.

  • Step 2/5

    • 200 g fried eggs
    • baking pan

    Fry the eggs in a pan

  • Step 3/5

    • 200 g carrots
    • 4 sprigs broccoli
    • 10 slices onion rings
    • 50 g button mushrooms
    • 3 stalks celery
    • cutting board
    • knife

    Chop the vegetables

  • Step 4/5

    • 300 g glass noodles
    • 2 tbsp fried onions
    • 3 tbsp oyster sauce
    • 2 tbsp sunflower oil
    • 4 tbsp soy sauce

    Heat oil in the frying pan, and stir fry noodles and vegetables with soy and oyster sauce

  • Step 5/5

    • 2 tsp chili flakes
    • 1 tbsp sugar
    • 200 ml water
    • cooking spoon

    Add some water while simmering, and add chilli and sugar to taste

Tags

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