Chicken sausage glass noodle
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"Something this simple and yet so delicious should be tasted"
Difficulty
Easy 👌Preparation
5 min
Baking
7 min
Resting
0 min
Ingredients
2Servings
300 g
glass noodles
200 g
carrots
4 sprigs
broccoli
10 slices
onion rings
2 tbsp
fried onions
3 tbsp
oyster sauce
2 tbsp
sunflower oil
50 g
button mushrooms
2 tsp
chili flakes
3 stalks
celery
4 tbsp
soy sauce
200 g
fried eggs
1 tbsp
sugar
200 ml
water
Utensils
bowl, baking pan, cutting board, knife, cooking spoon
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Step 1/5
- bowl
Soak glass noodles in water for 10 min.
Step 2/5
- 200 g fried eggs
- baking pan
Fry the eggs in a pan
Step 3/5
- 200 g carrots
- 4 sprigs broccoli
- 10 slices onion rings
- 50 g button mushrooms
- 3 stalks celery
- cutting board
- knife
Chop the vegetables
Step 4/5
- 300 g glass noodles
- 2 tbsp fried onions
- 3 tbsp oyster sauce
- 2 tbsp sunflower oil
- 4 tbsp soy sauce
Heat oil in the frying pan, and stir fry noodles and vegetables with soy and oyster sauce
Step 5/5
- 2 tsp chili flakes
- 1 tbsp sugar
- 200 ml water
- cooking spoon
Add some water while simmering, and add chilli and sugar to taste
Enjoy your meal!
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