Chicken sausage glass noodle

Name: Chicken sausage glass noodle
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Yield: 2 Servings
Cuisine: Asian
Ingredients: 300 g glass noodles; 200 g carrots; 4 sprigs broccoli; 10 slices onion rings; 2 tbsp fried onions; 3 tbsp oyster sauce; 2 tbsp sunflower oil; 50 g button mushrooms; 2 tsp chili flakes; 3 stalks celery; 4 tbsp soy sauce; 200 g fried eggs; 1 tbsp sugar; 200 ml water

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Thai femme au foyer

Community Member

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-2+

300 g	glass noodles
200 g	carrots
4 sprigs	broccoli
10 slices	onion rings
2 tbsp	fried onions
3 tbsp	oyster sauce
2 tbsp	sunflower oil
50 g	button mushrooms
2 tsp	chili flakes
3 stalks	celery
4 tbsp	soy sauce
200 g	fried eggs
1 tbsp	sugar
200 ml	water

Utensils

bowl
baking pan
cutting board
knife
cooking spoon

Step 1/5
- bowl
Soak glass noodles in water for 10 min.
Step 2/5
- 200 g fried eggs
- baking pan
Fry the eggs in a pan
Step 3/5
- 200 g carrots
- 4 sprigs broccoli
- 10 slices onion rings
- 50 g button mushrooms
- 3 stalks celery
- cutting board
- knife
Chop the vegetables
Step 4/5
- 300 g glass noodles
- 2 tbsp fried onions
- 3 tbsp oyster sauce
- 2 tbsp sunflower oil
- 4 tbsp soy sauce
Heat oil in the frying pan, and stir fry noodles and vegetables with soy and oyster sauce
Step 5/5
- 2 tsp chili flakes
- 1 tbsp sugar
- 200 ml water
- cooking spoon
Add some water while simmering, and add chilli and sugar to taste