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Chicken sausage glass noodle

Too few ratings

Thai femme au foyer

Community Member

“Something this simple and yet so delicious should be tasted”

Difficulty

Easy 👌
5
min.
Preparation
7
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
300 g glass noodles
200 g carrots
4 sprigs broccoli
10 slices onion rings
2 tbsp fried onions
3 tbsp oyster sauce
2 tbsp sunflower oil
50 g button mushrooms
2 tsp chili flakes
3 stalks celery
4 tbsp soy sauce
200 g fried eggs
1 tbsp sugar
200 ml water

Utensils

  • bowl
  • baking pan
  • cutting board
  • knife
  • cooking spoon
  • Step 1/5

    • bowl

    Soak glass noodles in water for 10 min.

  • Step 2/5

    • 200 g fried eggs
    • baking pan

    Fry the eggs in a pan

  • Step 3/5

    • 200 g carrots
    • 4 sprigs broccoli
    • 10 slices onion rings
    • 50 g button mushrooms
    • 3 stalks celery
    • cutting board
    • knife

    Chop the vegetables

  • Step 4/5

    • 300 g glass noodles
    • 2 tbsp fried onions
    • 3 tbsp oyster sauce
    • 2 tbsp sunflower oil
    • 4 tbsp soy sauce

    Heat oil in the frying pan, and stir fry noodles and vegetables with soy and oyster sauce

  • Step 5/5

    • 2 tsp chili flakes
    • 1 tbsp sugar
    • 200 ml water
    • cooking spoon

    Add some water while simmering, and add chilli and sugar to taste

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