Easy tandoori-style chicken
Step 1/5
Food prep the night before - clean chicken thighs; cut meat into bite-sized chunks; marinate overnight in light soya sauce, mirin, chopped garlic and ginger
Step 2/5
Grill chicken pieces at 220°C for 10 minutes and lower to 200°C for 15 mins (chicken pieces should be nicely browned and charred in some parts)
Step 3/5
Mix chicken with grated cheese
Step 4/5
Fill wraps with the cheesy chicken filling, and fold wrap into half
Step 5/5
5. Pan-fry wraps for about 1-2 minutes each side until outside is nicely browned and cheese inside is melted
in Berlin