Chicken Quesadillas

Chicken Quesadillas

Based on 1 ratings
J

Joanna Tan

Community member

Difficulty

Easy 👌
40
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings2
1⅓
chicken thighs
1⅓ tbsp
light soy sauce
1⅓ tbsp
mirin
1⅓
garlic cloves, chopped
10 g
ginger, sliced
133⅓ g
cheese, grated
3⅓
wholemeal wraps
  • Step 1/5

    Food prep the night before - clean chicken thighs; cut meat into bite-sized chunks; marinate overnight in light soya sauce, mirin, chopped garlic and ginger

  • Step 2/5

    Grill chicken pieces at 220°C for 10 minutes and lower to 200°C for 15 mins (chicken pieces should be nicely browned and charred in some parts)

  • Step 3/5

    Mix chicken with grated cheese

  • Step 4/5

    Fill wraps with the cheesy chicken filling, and fold wrap into half

  • Step 5/5

    5. Pan-fry wraps for about 1-2 minutes each side until outside is nicely browned and cheese inside is melted

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