Chicken Quesadillas

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Food prep the night before - clean chicken thighs; cut meat into bite-sized chunks; marinate overnight in light soya sauce, mirin, chopped garlic and ginger

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Grill chicken pieces at 220°C for 10 minutes and lower to 200°C for 15 mins (chicken pieces should be nicely browned and charred in some parts)

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Mix chicken with grated cheese

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Fill wraps with the cheesy chicken filling, and fold wrap into half

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5. Pan-fry wraps for about 1-2 minutes each side until outside is nicely browned and cheese inside is melted

Enjoy your meal!