Chicken Marbella

Based on 18 ratings

Difficulty

Medium 👍
15
min.
Preparation
40
min.
Baking
1440
min.
Resting

Ingredients

Servings:-4+
1½ kg whole chickens
65 g prunes
65 g jarred pitted green olives
3 cloves garlic
2 tbsp capers
1½ tbsp dried oregano
bay leaves
1 tsp chili powder
120 ml red wine vinegar
120 ml white wine
2 tbsp honey
1 tbsp salt
2 tsp pepper
lemon (for serving)
Metric
Imperial

Utensils

  • knife
  • cutting board
  • bowl (large)
  • baking dish
  • whisk
  • food thermometer

Nutrition per serving

Cal
965
Protein
72 g
Fat
60 g
Carb
30 g
  • Step 1/3

    Roughly chop the garlic and mix it with prunes, olives, capers, oregano, bay leaf, red wine vinegar, honey, white wine, salt, pepper, and chili powder in a large bowl. Add chicken to the bowl and toss well to combine. Cover and transfer to the fridge to marinate for between 12 and 24 hours.
    • 1½ kg whole chickens
    • 65 g prunes
    • 65 g jarred pitted green olives
    • 3 cloves garlic
    • 2 tbsp capers
    • 1½ tbsp dried oregano
    • bay leaves
    • 1 tsp chili powder
    • 120 ml red wine vinegar
    • 120 ml white wine
    • 2 tbsp honey
    • 1 tbsp salt
    • 2 tsp pepper
    • knife
    • cutting board
    • bowl (large)

    Roughly chop the garlic and mix it with prunes, olives, capers, oregano, bay leaf, red wine vinegar, honey, white wine, salt, pepper, and chili powder in a large bowl. Add chicken to the bowl and toss well to combine. Cover and transfer to the fridge to marinate for between 12 and 24 hours.

  • Step 2/3

    When ready to cook, remove the bowl from the fridge and transfer everything into a baking dish. Preheat the oven to 180°C/360°F.
    • baking dish

    When ready to cook, remove the bowl from the fridge and transfer everything into a baking dish. Preheat the oven to 180°C/360°F.

  • Step 3/3

    Bake the chicken for approx. 30 min. at 180°C/360°F, then raise the temperature to 190°C/380°F and cook for approx. 10 min. more, or until the chicken is well-browned and cooked through. Serve with lemon wedges and enjoy!
    • lemon (for serving)
    • whisk
    • food thermometer

    Bake the chicken for approx. 30 min. at 180°C/360°F, then raise the temperature to 190°C/380°F and cook for approx. 10 min. more, or until the chicken is well-browned and cooked through. Serve with lemon wedges and enjoy!

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