Chicken mango salad

Name: Chicken mango salad
Prep time: 25 min
Cook time: 25 min
Total time: 55 min
Yield: 2 Servings
Ingredients: 200 g chicken breast cooked and cooled; 1 mango (ripe); 1 stalk leek; 1 red bell pepper; 3 spring union; 1 red chilli pepper; 4 g fresh ginger; 1 clove garlic (grated); 2 heads baby leaf lettuce; 5 dashes lime juice

Too few ratings

Willem Mertens

“The salad is designed for a picnic, but is also delicious with a barbecue. This recipe is easy to prepare, the amount of ingredients isn’t critical and is easy to adjust to your liking. For example try peach instead of mango. Or add a few drops of sushi vinegar.”

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-2+

200 g	chicken breast cooked and cooled
1	mango (ripe)
1 stalk	leek
1	red bell pepper
3	spring union
1	red chilli pepper
4 g	fresh ginger
1 clove	garlic (grated)
2 heads	baby leaf lettuce
5 dashes	lime juice

Metric

Imperial

Utensils

cutting board
knife
bowl
salad servers

Step 1/1
- 1 mango (ripe)
- 1 stalk leek
- 1 red bell pepper
- 3 spring union
- 1 red chilli pepper
- 4 g fresh ginger
- 1 clove garlic (grated)
- 2 heads baby leaf lettuce
- 5 dashes lime juice
- 200 g chicken breast cooked and cooled
- cutting board
- knife
- bowl
- salad servers
Cut all ingredients into appropriate pieces. Grate the garlic and the ginger. Toss everything together and add the juice from the lime. Toss again.