Chicken mango salad

Chicken mango salad

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Willem Mertens

Community member

"The salad is designed for a picnic, but is also delicious with a barbecue. This recipe is easy to prepare, the amount of ingredients isn’t critical and is easy to adjust to your liking. For example try peach instead of mango. Or add a few drops of sushi vinegar."
Difficulty
Easy 👌
Preparation
25 min
Baking
0 min
Resting
30 min

Ingredients

2Servings
200 g
chicken breast cooked and cooled
1
mango (ripe)
1 stalk
leek
1
red bell pepper
3
spring union
1
red chilli pepper
4 g
fresh ginger
1 clove
garlic (grated)
2 heads
baby leaf lettuce
5 dashes
lime juice

Utensils

cutting board, knife, bowl, salad servers

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  • Step 1/1

    • 1 mango (ripe)
    • 1 stalk leek
    • 1 red bell pepper
    • 3 spring union
    • 1 red chilli pepper
    • 4 g fresh ginger
    • 1 clove garlic (grated)
    • 2 heads baby leaf lettuce
    • 5 dashes lime juice
    • 200 g chicken breast cooked and cooled
    • cutting board
    • knife
    • bowl
    • salad servers

    Cut all ingredients into appropriate pieces. Grate the garlic and the ginger. Toss everything together and add the juice from the lime. Toss again.

  • Enjoy your meal!

    Chicken mango salad

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