Chicken Fried Rice

Too few ratings

Paul

Community Member

Difficulty

Easy 👌
40
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-6+
1 tbsp vegetable oil
1 tbsp soy sauce
chicken breasts
600 g basmati rice
2 tbsp sesame oil
scallion
120 g peas
3 tbsp soy sauce
eggs
½ onion

Utensils

  • 2 woks
  • Step 1/4

    • 600 g basmati rice

    Cook the rice as per instructions and have ready

  • Step 2/4

    • 1 tbsp vegetable oil
    • 1 tbsp soy sauce
    • chicken breasts
    • wok

    Heat a wok and add vegetable oil and soy sauce and then the chicken until cooked throughout, then remove and set aside.

  • Step 3/4

    • 2 tbsp sesame oil
    • 120 g peas
    • ½ onion
    • wok

    Add sesame oil and then fry the onion and peas until tender and then set to one side.

  • Step 4/4

    • scallion
    • 1 tbsp soy sauce
    • eggs
    • 3 tbsp soy sauce

    Add the beaten eggs and scramble, when cooked add back the vegetables and chicken, mix and add half the soy sauce. Add the rice and stir in and add remainder of soy sauce and additional to taste. Then add scallions and stir though before serving