Chicken fajitas

Name: Chicken fajitas
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2 Servings
Cuisine: mexican
Ingredients: 10.5 oz chicken breast; 4 wheat tortillas; 1 red pepper; 1 tomato; 1 red onion; 1 chili pepper; 1 tsp tomato paste; 0.5 cups red wine; 0.5 cups tomato sauce; 0.25 lime (juice); vegetable oil for frying; salt; pepper; guacamole for serving; grated cheese for serving

Based on 137 ratings

Verena

Founder at Kitchen Stories

Difficulty

Medium 👍

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-2+

300 g	chicken breast
4	wheat tortillas
1	red pepper
1	tomato
1	red onion
1	chili pepper
1 tsp	tomato paste
100 ml	red wine
100 ml	tomato sauce
¼	lime (juice)
	vegetable oil for frying
	salt
	pepper
	guacamole for serving
	grated cheese for serving

Metric

Imperial

Utensils

cutting board
knife
large frying pan
cooking spoon

How-To Videos

Nutrition per serving

Cal
539

Protein
43 g

Fat
10 g

Carb
58 g

Step 1/3
- 1 chili pepper
- 1 red pepper
- 1 tomato
- 1 onion
- 300 g chicken breast
- cutting board
- knife
Remove seeds from the chili pepper and chop finely. Finely dice pepper, tomato, and onion. Cut chicken breast into pieces (approx 1cm x 1cm).
Step 2/3
- 1 tsp tomato paste
- 100 ml red wine
- vegetable oil for frying
- salt
- large frying pan
- cooking spoon
Salt chicken and sear in some vegetable oil until golden. Add pepper, tomato, onion, and tomato paste and sauté. Deglaze with red wine.
Step 3/3
- 100 ml tomato sauce
- ¼ lime
- salt
- pepper
- 4 wheat tortillas
- guacamole to serve
- grated cheese to serve
Add tomato sauce and simmer for approx. 5 – 7 min. Season with chili, lime juice, salt and pepper. Heat the tortillas and roll with guacamole, chicken filling, and grated cheese to enjoy the fajitas.