Chicken fajitas

Nutrition per serving

• Step 1/3

  
  • 1 chili pepper
  • 1 red pepper
  • 1 tomato
  • 1 onion
  • 300 g chicken breast
  • cutting board
  • knife

  Remove seeds from the chili pepper and chop finely. Finely dice pepper, tomato, and onion. Cut chicken breast into pieces (approx 1cm x 1cm).

• Step 2/3

  
  • 1 tsp tomato paste
  • 100 ml red wine
  • vegetable oil for frying
  • salt
  • large frying pan
  • cooking spoon

  Salt chicken and sear in some vegetable oil until golden. Add pepper, tomato, onion, and tomato paste and sauté. Deglaze with red wine.

• Step 3/3

  
  • 100 ml tomato sauce
  • ¼ lime
  • salt
  • pepper
  • 4 wheat tortillas
  • guacamole to serve
  • grated cheese to serve

  Add tomato sauce and simmer for approx. 5 – 7 min. Season with chili, lime juice, salt and pepper. Heat the tortillas and roll with guacamole, chicken filling, and grated cheese to enjoy the fajitas.