Chicken fajitas

Name: Chicken fajitas
Prep time: 1200 s
Total time: 1200 s
Yield: 2 Servings
Cuisine: mexican
Ingredients: 300 g chicken breast; 4 wheat tortillas; 1 red pepper; 1 tomato; 1 red onion; 1 chili pepper; 1 tsp tomato paste; 100 ml red wine; 100 ml tomato sauce; ¼ lime (juice); vegetable oil for frying; salt; pepper; guacamole for serving; grated cheese for serving

Based on 91 ratings

Difficulty

Medium 👍

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-2+

300 g	chicken breast
4	wheat tortillas
1	red pepper
1	tomato
1	red onion
1	chili pepper
1 tsp	tomato paste
100 ml	red wine
100 ml	tomato sauce
¼	lime (juice)
	vegetable oil for frying
	salt
	pepper
	guacamole for serving
	grated cheese for serving

Metric

Imperial

How-To Videos

Utensils

cutting board
knife
large frying pan
cooking spoon

Nutrition per serving

Cal
539

Protein
43g

Fat
10g

Carb
58g

Step 1/3

Remove seeds from the chili pepper and chop finely. Finely dice pepper, tomato, and onion. Cut chicken breast into pieces (approx 1cm x 1cm).

1 chili pepper
1 red pepper
1 tomato
1 onion
300 g chicken breast

cutting board
knife

Remove seeds from the chili pepper and chop finely. Finely dice pepper, tomato, and onion. Cut chicken breast into pieces (approx 1cm x 1cm).

Step 2/3

Salt chicken and sear in some vegetable oil until golden. Add pepper, tomato, onion, and tomato paste and sauté. Deglaze with red wine.

1 tsp tomato paste
100 ml red wine
vegetable oil for frying
salt

large frying pan
cooking spoon

Salt chicken and sear in some vegetable oil until golden. Add pepper, tomato, onion, and tomato paste and sauté. Deglaze with red wine.

Step 3/3

100 ml tomato sauce
¼ lime
salt
pepper
4 wheat tortillas
guacamole to serve
grated cheese to serve

Add tomato sauce and simmer for approx. 5 – 7 min. Season with chili, lime juice, salt and pepper. Heat the tortillas and roll with guacamole, chicken filling, and grated cheese to enjoy the fajitas.