Chicken fajitas
Based on 140 ratings
Community member
Difficulty
Medium 👍Preparation
20 min
Baking
0 min
Resting
0 min
Ingredients
2Servings
300 g
chicken breast
4
wheat tortillas
1
red pepper
1
tomato
1
red onion
1
chili pepper
1 tsp
tomato paste
100 ml
red wine
100 ml
tomato sauce
¼
lime (juice)
vegetable oil for frying
salt
pepper
guacamole for serving
grated Emmentaler cheese (for serving)
MetricImperial
Utensils
cutting board, knife, large frying pan, cooking spoon
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How-To Videos
How to prepare a chili
How to cut up a whole chicken
How to cut a bell pepper
Simple guacamole
Nutrition per serving
Cal539
Fat10 g
Protein43 g
Carb58 g
Step 1/3
- cutting board
- knife
Remove seeds from the chili pepper and chop finely. Finely dice pepper, tomato, and onion. Cut chicken breast into pieces (approx 1cm x 1cm).
Step 2/3
- large frying pan
- cooking spoon
Salt chicken and sear in some vegetable oil until golden. Add pepper, tomato, onion, and tomato paste and sauté. Deglaze with red wine.
Step 3/3
Add tomato sauce and simmer for approx. 5 – 7 min. Season with chili, lime juice, salt and pepper. Heat the tortillas and roll with guacamole, chicken filling, and grated cheese to enjoy the fajitas.
Enjoy your meal!
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