Chicken fajitas
Difficulty
Medium 👍20
min.
Preparation
0
min.
Baking
0
min.
Resting
Ingredients
| 300 g | chicken breast |
| 4 | wheat tortillas |
| 1 | red pepper |
| 1 | tomato |
| 1 | red onion |
| 1 | chili pepper |
| 1 tsp | tomato paste |
| 100 ml | red wine |
| 100 ml | tomato sauce |
| ¼ | lime (juice) |
| vegetable oil for frying | |
| salt | |
| pepper | |
| guacamole for serving | |
| grated cheese for serving |
Metric
Imperial
How-To Videos
Utensils
- cutting board
- knife
- large frying pan
- cooking spoon
Nutrition per serving
Cal
539
539
Protein
43 g
43 g
Fat
10 g
10 g
Carb
58 g
58 g
Step 1/3
- 1 chili pepper
- 1 red pepper
- 1 tomato
- 1 onion
- 300 g chicken breast
- cutting board
- knife
Remove seeds from the chili pepper and chop finely. Finely dice pepper, tomato, and onion. Cut chicken breast into pieces (approx 1cm x 1cm).
Step 2/3
- 1 tsp tomato paste
- 100 ml red wine
- vegetable oil for frying
- salt
- large frying pan
- cooking spoon
Salt chicken and sear in some vegetable oil until golden. Add pepper, tomato, onion, and tomato paste and sauté. Deglaze with red wine.
Step 3/3
- 100 ml tomato sauce
- ¼ lime
- salt
- pepper
- 4 wheat tortillas
- guacamole to serve
- grated cheese to serve
Add tomato sauce and simmer for approx. 5 – 7 min. Season with chili, lime juice, salt and pepper. Heat the tortillas and roll with guacamole, chicken filling, and grated cheese to enjoy the fajitas.
in Berlin