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Chicken fajitas
Difficulty
Medium 👍Preparation
Baking
Resting
Ingredients
Utensils
cutting board, knife, large frying pan, cooking spoon
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How-To Videos
How to prepare a chili
How to cut up a whole chicken
How to cut a bell pepper
Simple guacamole
Nutrition per serving
Step 1/ 3
- cutting board
- knife
Remove seeds from the chili pepper and chop finely. Finely dice pepper, tomato, and onion. Cut chicken breast into pieces (approx 1cm x 1cm).
Step 2/ 3
- large frying pan
- cooking spoon
Salt chicken and sear in some vegetable oil until golden. Add pepper, tomato, onion, and tomato paste and sauté. Deglaze with red wine.
Step 3/ 3
Add tomato sauce and simmer for approx. 5 – 7 min. Season with chili, lime juice, salt and pepper. Heat the tortillas and roll with guacamole, chicken filling, and grated cheese to enjoy the fajitas.
Enjoy your meal!
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