Chicken fajitas

Based on 106 ratings

Verena

Founder at Kitchen Stories

Difficulty

Medium 👍
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
300 g chicken breast
wheat tortillas
red pepper
tomato
red onion
chili pepper
1 tsp tomato paste
100 ml red wine
100 ml tomato sauce
¼ lime (juice)
vegetable oil for frying
salt
pepper
guacamole for serving
grated cheese for serving
Metric
Imperial

Utensils

  • cutting board
  • knife
  • large frying pan
  • cooking spoon

Nutrition per serving

Cal
539
Protein
43 g
Fat
10 g
Carb
58 g
  • Step 1/3

    Remove seeds from the chili pepper and chop finely. Finely dice pepper, tomato, and onion. Cut chicken breast into pieces (approx 1cm x 1cm).
    • chili pepper
    • red pepper
    • tomato
    • onion
    • 300 g chicken breast
    • cutting board
    • knife

    Remove seeds from the chili pepper and chop finely. Finely dice pepper, tomato, and onion. Cut chicken breast into pieces (approx 1cm x 1cm).

  • Step 2/3

    Salt chicken and sear in some vegetable oil until golden. Add pepper, tomato, onion, and tomato paste and sauté. Deglaze with red wine.
    • 1 tsp tomato paste
    • 100 ml red wine
    • vegetable oil for frying
    • salt
    • large frying pan
    • cooking spoon

    Salt chicken and sear in some vegetable oil until golden. Add pepper, tomato, onion, and tomato paste and sauté. Deglaze with red wine.

  • Step 3/3

    Add tomato sauce and simmer for approx. 5 – 7 min. Season with chili, lime juice, salt and pepper. Heat the tortillas and roll with guacamole, chicken filling, and grated cheese to enjoy the fajitas.
    • 100 ml tomato sauce
    • ¼ lime
    • salt
    • pepper
    • wheat tortillas
    • guacamole to serve
    • grated cheese to serve

    Add tomato sauce and simmer for approx. 5 – 7 min. Season with chili, lime juice, salt and pepper. Heat the tortillas and roll with guacamole, chicken filling, and grated cheese to enjoy the fajitas.