Chicken & Creamy Penne

Name: Chicken & Creamy Penne
Prep time: 15 min
Cook time: 30 min
Total time: 60 min
Yield: 6 Servings
Ingredients: 6 chicken breasts (boneless, skinless); 500 ml double cream; 400 g cooked pasta; 200 g oyster mushrooms; 5 cloves garlic; 2 tbsp butter; 1 tbsp oregano; 1 tbsp dried parsley; 1 tbsp chives; 1 tsp onion powder; 1 tsp garlic powder; 1 tsp cayenne pepper; 1 tbsp oil; 2 tsp salt; 1 tsp pepper

Too few ratings

Sharmeen Noor

Community Member

Difficulty

Medium 👍

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-6+

6	chicken breasts (boneless, skinless)
500 ml	double cream
400 g	cooked pasta
200 g	oyster mushrooms
5 cloves	garlic
2 tbsp	butter
1 tbsp	oregano
1 tbsp	dried parsley
1 tbsp	chives
1 tsp	onion powder
1 tsp	garlic powder
1 tsp	cayenne pepper
1 tbsp	oil
2 tsp	salt
1 tsp	pepper

Step 1/7
Mix oregano powder, onion powder, garlic powder, cayenne, pepper and half the salt.
Step 2/7
Sprinkle this mixture on both sides of tenderised chicken breasts and let rest for 15 minutes.
Step 3/7
Heat oil in a pan and cook the chicken breasts for 5 minutes on each side until cooked through.
Step 4/7
Heat the butter in another pan and lightly fry up the sliced mushrooms and crushed garlic.
Step 5/7
Add cream and simmer for 5 minutes to thicken and add the dried herbs and remaining salt.
Step 6/7
Add cooked pasta to the creamy sauce and mix well over heat for 5 minutes.
Step 7/7
You can either serve the chicken breast on the side or chop it into chunks and add to the pasta and mix before taking it off the heat.