Chicken & Creamy Penne

Name: Chicken & Creamy Penne
Prep time: 15 min
Cook time: 30 min
Total time: 1 h
Cuisine: International
Ingredients: 6 chicken breasts (boneless, skinless); 500 ml double cream; 400 g cooked pasta; 200 g oyster mushrooms; 5 cloves garlic; 2 tbsp butter; 1 tbsp oregano; 1 tbsp dried parsley; 1 tbsp chives; 1 tsp onion powder; 1 tsp garlic powder; 1 tsp cayenne pepper; 1 tbsp oil; 2 tsp salt; 1 tsp pepper

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Sharmeen Noor

Community member

"I usually prefer to serve the chicken on the side with grilled vegetables and pasta. Feel free to add the cooked butter gravy from the chicken to the pasta for additional flavour."

Difficulty

Medium 👍

Preparation

15 min

Baking

30 min

Resting

15 min

Ingredients

2Servings

chicken breasts (boneless, skinless)

166⅔ ml

double cream

133⅓ g

cooked pasta

66⅔ g

oyster mushrooms

1⅔ cloves

garlic

⅔ tbsp

butter

⅓ tbsp

oregano

⅓ tbsp

dried parsley

⅓ tbsp

chives

⅓ tsp

onion powder

⅓ tsp

garlic powder

⅓ tsp

cayenne pepper

⅓ tbsp

oil

⅔ tsp

salt

⅓ tsp

pepper

Step 1/ 7
Mix oregano powder, onion powder, garlic powder, cayenne, pepper and half the salt.
Step 2/ 7
Sprinkle this mixture on both sides of tenderised chicken breasts and let rest for 15 minutes.
Step 3/ 7
Heat oil in a pan and cook the chicken breasts for 5 minutes on each side until cooked through.
Step 4/ 7
Heat the butter in another pan and lightly fry up the sliced mushrooms and crushed garlic.
Step 5/ 7
Add cream and simmer for 5 minutes to thicken and add the dried herbs and remaining salt.
Step 6/ 7
Add cooked pasta to the creamy sauce and mix well over heat for 5 minutes.
Step 7/ 7
You can either serve the chicken breast on the side or chop it into chunks and add to the pasta and mix before taking it off the heat.

Chicken & Creamy Penne

Ingredients

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