Search

Chicken Biryani

Too few ratings

Ryan Peterson

Community Member

Difficulty

Medium 👍
30
min.
Preparation
45
min.
Baking
0
min.
Resting

Ingredients

Servings:-5+
1 tbsp Garlic, minced
1 tbsp Ginger, minced
Roma tomatoes, grated
Chicken thighs, 1" dice
Yellow onion, 1/2 inch dice
Green bell pepper, sliced
2 cups Basmati rice, rinsed
3 tbsp Olive oil or ghee
½ cup Water
2 tsp Salt
¼ tsp Cayenne
½ tsp Black pepper
2 tsp Garam masala
1 tsp Coriander
½ tsp Turmeric
1 tsp Cumin
½ tsp Cinnamon
4 cups Chicken broth
  • Step 1/9

    • 3 tbsp Olive oil or ghee

    Add olive oil in a large dutch oven over medium-high heat.

  • Step 2/9

    • Chicken thighs, 1" dice

    Add the chicken and cook until browned on both sides.

  • Step 3/9

    • Yellow onion, 1/2 inch dice

    Add in the onion, and cook until translucent, about 3-4 minutes.

  • Step 4/9

    • 1 tbsp Garlic, minced
    • 1 tbsp Ginger, minced
    • Roma tomatoes, grated
    • ½ cup Water

    Stir in garlic, ginger, tomatoes, and 1/2 cup water.

  • Step 5/9

    Bring to a simmer, and cook until the water has evaporated, about 20 minutes.

  • Step 6/9

    • Green bell pepper, sliced
    • 2 tsp Salt
    • ¼ tsp Cayenne
    • ½ tsp Black pepper
    • 2 tsp Garam masala
    • 1 tsp Coriander
    • ½ tsp Turmeric
    • 1 tsp Cumin
    • ½ tsp Cinnamon

    Add in the bell pepper, salt, cayenne, black pepper, garam masala, coriander, turmeric, cumin and cinnamon, stirring well.

  • Step 7/9

    • 4 cups Chicken broth

    Add in the chicken broth and bring to a boil.

  • Step 8/9

    • 2 cups Basmati rice, rinsed

    Add in the basmati rice, reduce to low heat and cook (covered) for 18-20 minutes.

  • Step 9/9

    Turn off the heat and let sit, covered, for 5 minutes before opening and serving.

More delicious ideas for you