Chicken and cuscus ratatouille

Chicken and cuscus ratatouille

Based on 0 ratings
G

Gemma

Community member

"Serve with cuscus"

Difficulty

Easy 👌
10
min.
Preparation
20
min.
Baking
0
min.
Resting

Ingredients

Servings2
oil
salt
pepper
⅔ tbsp
rosemary
⅔ tbsp
basil
1⅓ cloves
garlic
1⅓
onions
⅔
Courgette
⅔
aubergine
⅔ tbsp
tomato purée (passata)
⅔
Tin chopped tomatoes
400 g
chicken thighs

  • Step 1/4

    • oil
    • salt
    • pepper
    • ⅔ tbsp rosemary
    • ⅔ tbsp basil
    • 1⅓ cloves garlic
    • 1⅓ onions

    sauté the onions and garlic with the herbs for a couple minutes

  • Step 2/4

    • 400 g chicken thighs

    Add the chicken thighs, make sure everything gets covered with the oil and herbs, try and get a nice sear on the chicken before adding the vegetables.

  • Step 3/4

    • ⅔ Courgette
    • ⅔ aubergine
    • ⅔ tbsp tomato purée (passata)

    Add the vegetables and continue on a medium heat until the chicken is cooked

  • Step 4/4

    • ⅔ Tin chopped tomatoes

    Add the chopped tomatoes and cook for serval minutes to let the tomatoes cook down slightly.

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