Chicken and cuscus ratatouille

Chicken and cuscus ratatouille

Based on 0 ratings
G

Gemma

Community member

"Serve with cuscus"

Difficulty

Easy 👌

Preparation

10 min

Baking

20 min

Resting

0 min

Ingredients

2Servings
oil
salt
pepper
tbsp
rosemary
tbsp
basil
1⅓ cloves
garlic
1⅓
onions
Courgette
aubergine
tbsp
tomato purée (passata)
Tin chopped tomatoes
400 g
chicken thighs

Recipes made to your taste

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  • Step 1/4

    • oil
    • salt
    • pepper
    • tbsp rosemary
    • tbsp basil
    • 1⅓ cloves garlic
    • 1⅓ onions

    sauté the onions and garlic with the herbs for a couple minutes

  • Step 2/4

    • 400 g chicken thighs

    Add the chicken thighs, make sure everything gets covered with the oil and herbs, try and get a nice sear on the chicken before adding the vegetables.

  • Step 3/4

    • Courgette
    • aubergine
    • tbsp tomato purée (passata)

    Add the vegetables and continue on a medium heat until the chicken is cooked

  • Step 4/4

    • Tin chopped tomatoes

    Add the chopped tomatoes and cook for serval minutes to let the tomatoes cook down slightly.

  • Enjoy your meal!

    Chicken and cuscus ratatouille

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