Chicken and cuscus ratatouille

Step 1/ 4

• oil
• salt
• pepper
• ⅔ tbsp rosemary
• ⅔ tbsp basil
• 1⅓ cloves garlic
• 1⅓ onions

sauté the onions and garlic with the herbs for a couple minutes

Step 2/ 4

• 400 g chicken thighs

Add the chicken thighs, make sure everything gets covered with the oil and herbs, try and get a nice sear on the chicken before adding the vegetables.

Step 3/ 4

• ⅔ Courgette
• ⅔ aubergine
• ⅔ tbsp tomato purée (passata)

Add the vegetables and continue on a medium heat until the chicken is cooked

Step 4/ 4

• ⅔ Tin chopped tomatoes

Add the chopped tomatoes and cook for serval minutes to let the tomatoes cook down slightly.

Enjoy your meal!