Chicken and cuscus ratatouille

Too few ratings

Gemma

Community Member

Difficulty

Easy 👌
10
min.
Preparation
20
min.
Baking
0
min.
Resting

Ingredients

Servings:-3+
oil
salt
pepper
1 tbsp rosemary
1 tbsp basil
2 cloves garlic
onions
Courgette
aubergine
1 tbsp tomato purée (passata)
Tin chopped tomatoes
600 g chicken thighs
  • Step 1/4

    • oil
    • salt
    • pepper
    • 1 tbsp rosemary
    • 1 tbsp basil
    • 2 cloves garlic
    • onions

    sauté the onions and garlic with the herbs for a couple minutes

  • Step 2/4

    • 600 g chicken thighs

    Add the chicken thighs, make sure everything gets covered with the oil and herbs, try and get a nice sear on the chicken before adding the vegetables.

  • Step 3/4

    • Courgette
    • aubergine
    • 1 tbsp tomato purée (passata)

    Add the vegetables and continue on a medium heat until the chicken is cooked

  • Step 4/4

    • Tin chopped tomatoes

    Add the chopped tomatoes and cook for serval minutes to let the tomatoes cook down slightly.