Chicken and cuscus ratatouille
- ⅔ tbsp rosemary
- ⅔ tbsp basil
- 1⅓ cloves garlic
- 1⅓ onions
sauté the onions and garlic with the herbs for a couple minutes
- 400 g chicken thighs
Add the chicken thighs, make sure everything gets covered with the oil and herbs, try and get a nice sear on the chicken before adding the vegetables.
- ⅔ Courgette
- ⅔ aubergine
- ⅔ tbsp tomato purée (passata)
Add the vegetables and continue on a medium heat until the chicken is cooked
- ⅔ Tin chopped tomatoes
Add the chopped tomatoes and cook for serval minutes to let the tomatoes cook down slightly.