Chicken and cuscus ratatouille
Based on 0 ratings
"Serve with cuscus"
Difficulty
Easy 👌10
min.
Preparation
20
min.
Baking
0
min.
Resting
Ingredients
Servings2
oil
salt
pepper
⅔ tbsp
rosemary
⅔ tbsp
basil
1⅓ cloves
garlic
1⅓
onions
⅔
Courgette
⅔
aubergine
⅔ tbsp
tomato purée (passata)
⅔
Tin chopped tomatoes
400 g
chicken thighs
Step 1/4
- oil
- salt
- pepper
- ⅔ tbsp rosemary
- ⅔ tbsp basil
- 1⅓ cloves garlic
- 1⅓ onions
sauté the onions and garlic with the herbs for a couple minutes
Step 2/4
- 400 g chicken thighs
Add the chicken thighs, make sure everything gets covered with the oil and herbs, try and get a nice sear on the chicken before adding the vegetables.
Step 3/4
- ⅔ Courgette
- ⅔ aubergine
- ⅔ tbsp tomato purée (passata)
Add the vegetables and continue on a medium heat until the chicken is cooked
Step 4/4
- ⅔ Tin chopped tomatoes
Add the chopped tomatoes and cook for serval minutes to let the tomatoes cook down slightly.
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