One-pot Chicken with Mushroom and White Wine sauce

Too few ratings

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
chicken breast
200 g mixed mushrooms
onion
100 ml white wine
100 ml soy cream
2 tbsp soy sauce
3 tbsp olive oil
Salt
pepper
oregano

Utensils

  • nonstick pan
  • Step 1/6

    First, we will chop the Mushrooms, Onion and Chicken breast.
    • chicken breast
    • 200 g mixed mushrooms
    • onion

    First, we will chop the Mushrooms, Onion and Chicken breast.

  • Step 2/6

    Now we will take our favourite pan and add Olive oil with the medium fire on, which we will keep during all the process. Add the onion and some oregano when is not hot yet.
    • 3 tbsp olive oil
    • oregano
    • nonstick pan

    Now we will take our favourite pan and add Olive oil with the medium fire on, which we will keep during all the process. Add the onion and some oregano when is not hot yet.

  • Step 3/6

    When the onion is smelling good and cooked, let’s add the mushrooms and stir till they’re half cooked, when we will add the wine and wait for it to evaporate the alcohol.
    • 100 ml white wine

    When the onion is smelling good and cooked, let’s add the mushrooms and stir till they’re half cooked, when we will add the wine and wait for it to evaporate the alcohol.

  • Step 4/6

    After a few minutes, when we already start seeing the sauce texture, let’s add the chicken, salt, pepper, a splash of soy sauce to taste and the soy cream.
    • 100 ml soy cream
    • 2 tbsp soy sauce
    • Salt

    After a few minutes, when we already start seeing the sauce texture, let’s add the chicken, salt, pepper, a splash of soy sauce to taste and the soy cream.

  • Step 5/6

    Stir with the medium / low fire until the texture is creamy and delicious.

    Stir with the medium / low fire until the texture is creamy and delicious.

  • Step 6/6

    Serve, pour some of that wine on a glass and enjoy!

    Serve, pour some of that wine on a glass and enjoy!

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