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Chicken al Limone

Chicken al Limone

Based on 2 ratings
In app
Tessa Muller

Tessa Muller

Community member

"This tastes exactly like the dish at Buca di Beppo — so good!"
Difficulty
Medium 👍
Preparation
20 min
Baking
20 min
Resting
0 min

Ingredients

2Servings
½ cup
white wine
2 tsp
garlic (minced)
½ cup
butter
½ cup
heavy cream
¼ tsp
salt
1
lemon
2
boneless, skinless chicken breast pounded to 1/4-inch
½ cup
all-purpose flour
¼ cup
extra light olive oil
2 tbsp
capers
sliced lemons for garnish
salt and pepper
  • Step 1/ 6

    • ½ cup white wine
    • 2 tsp garlic (minced)

    In a small saucepan, combine wine and garlic over medium heat. Bring wine to a boil, reduce heat to a simmer until wine is reduced in half, about 3 to 4 minutes. Pour through a strainer into a bowl to remove garlic.

  • Step 2/ 6

    • ½ cup butter
    • ½ cup heavy cream
    • ¼ tsp salt

    Rinse out saucepan, add butter and place over medium heat. When butter has melted return wine to pan along with cream and salt.

  • Step 3/ 6

    • 1 lemon

    Cut lemon and half and squeeze juice of one half into saucepan. Bring to a boil and simmer 10 to 12 minutes.. Cover and remove from heat.

  • Step 4/ 6

    • ¼ cup extra light olive oil

    Heat olive oil in a large skillet over medium-high heat.

  • Step 5/ 6

    • 2 boneless, skinless chicken breast pounded to 1/4-inch
    • ½ cup all-purpose flour
    • salt and pepper

    Coat each piece of chicken in flour and season with salt and pepper. Place in skillet and sauté about 4 minutes per side.

  • Step 6/ 6

    • 2 tbsp capers
    • sliced lemons for garnish

    Arrange chicken on a serving platter. Sprinkle with capers, and spoon sauce on top. Garnish with lemons if desired.

  • Enjoy your meal!

    Chicken al Limone

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