Cherry crumble cake

Cherry crumble cake

Based on 14 ratings
Johanna Hi

Johanna Hi

Community member

"I baked this cake for a friend who just couldn’t stop eating it despite not being ‘hungry’. He ate the whole cake on his own, which I think shows how delicious this cherry crumble cake really is!"

Difficulty

Easy 👌

Preparation

25 min

Baking

50 min

Resting

0 min

Ingredients

2Servings
58⅓ g
jarred pitted morello cherries (drained weight)
66⅔ g
flour
29⅛ g
sugar (divided)
packages
vanilla sugar (divided)
tsp
salt
38⅓ g
butter
5⅞ g
vanilla custard powder
½ tbsp
cherry jam
tbsp
sliced almonds
lemon juice
butter for greasing
MetricImperial

Utensils

oven, plastic wrap, hand mixer with dough hooks, large bowl, saucepan, sieve, bowl, whisk, springform pan

How-To Videos

homemade-vanilla-sugar

Homemade vanilla sugar

how-to-prepare-a-cake-pan

How to Prepare a Cake Pan

how-to-make-crumble-topping

How to make crumble topping

Nutrition per serving

Cal298
Fat18 g
Protein3 g
Carb31 g
  • Step 1/4

    Preheat oven to 180°C/350°F. Add flour, sugar, half of the vanilla sugar, salt, and butter to a bowl and knead into a smooth dough. Wrap in plastic wrap and refrigerate until the cherry filling is done.
    • 66⅔ g flour
    • 25 g sugar
    • package vanilla sugar
    • tsp salt
    • 38⅓ g butter
    • oven
    • plastic wrap
    • hand mixer with dough hooks
    • large bowl

    Preheat oven to 180°C/350°F. Add flour, sugar, half of the vanilla sugar, salt, and butter to a bowl and knead into a smooth dough. Wrap in plastic wrap and refrigerate until the cherry filling is done.

  • Step 2/4

    • 58⅓ g jarred pitted morello cherries
    • 5⅞ g vanilla custard powder
    • 4⅛ g sugar
    • ½ tbsp cherry jam
    • package vanilla sugar
    • lemon juice
    • saucepan
    • sieve
    • bowl
    • whisk

    Drain the jarred cherries and reserve the liquid. Add a little of the cherry liquid to a bowl, then the vanilla custard powder and the remaining sugar. Whisk until smooth and cook in a saucepan according to the custard powder package instructions or until thick. Fold in the cherry jam, remaining vanilla sugar and drained cherries. Season with lemon juice to taste.

  • Step 3/4

    Grease a springform pan with butter, then add two thirds of the crumble dough, and press down to flatten into the base, pressing upwards aroud the edges to create a crust that reaches halfway up the side of the pan. Pour in the cherry filling and cover with remaining crumble dough. Sprinkle sliced almonds on top.
    • tbso sliced almonds
    • springform pan

    Grease a springform pan with butter, then add two thirds of the crumble dough, and press down to flatten into the base, pressing upwards aroud the edges to create a crust that reaches halfway up the side of the pan. Pour in the cherry filling and cover with remaining crumble dough. Sprinkle sliced almonds on top.

  • Step 4/4

    • oven

    Bake at 180°C/350°F for approx. 45 – 50 min. or until the crumbles on top are golden brown. Remove from the oven and let cook down before serving. Enjoy!

  • Enjoy your meal!

    Cherry crumble cake

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