Step 1/6
- 2 tbsp butter
- 2 tbsp flour
Melt the butter in a large pot over medium heat. Add the flour, then whisk until combined, about 30 seconds.
Step 2/6
Pour in the water and whisk until smooth and just thickened
Step 3/6
Add the milk and whisk until combined.
Step 4/6
- 12 oz Medium shell pasta
- ¾ tsp salt
- ¼ tsp garlic powder
- ¼ tsp onion powder
- ½ tsp smoked paprika powder
- ¼ tsp Black pepper
Stir in the shell pasta, salt, garlic powder, onion powder, smoked paprika and pepper, then bring the mixture to a simmer
Step 5/6
Cook for 10 minutes, stirring occasionally, until pasta is done
Step 6/6
- 4 cups shredded cheddar cheese
- 2 cups Steamed broccoli florets
Turn the heat to low, then stir in the cheese. Keep stirring until the sauce is smooth. Stir in the broccoli, then serve.