Cheesy broccoli Mac and cheese
2 whisks, Large pot, Whisk, Stirrer
- 1 tbsp butter
- 1 tbsp flour
- Large pot
Melt the butter in a large pot over medium heat. Add the flour, then whisk until combined, about 30 seconds.
- 1 cups water
Pour in the water and whisk until smooth and just thickened
- 2 cups milk
Add the milk and whisk until combined.
- 6 oz Medium shell pasta
- ⅜ tsp salt
- ⅛ tsp garlic powder
- ⅛ tsp onion powder
- ¼ tsp smoked paprika powder
- ⅛ tsp Black pepper
Stir in the shell pasta, salt, garlic powder, onion powder, smoked paprika and pepper, then bring the mixture to a simmer
Cook for 10 minutes, stirring occasionally, until pasta is done
- 2 cups shredded cheddar cheese
- 1 cups Steamed broccoli florets
Turn the heat to low, then stir in the cheese. Keep stirring until the sauce is smooth. Stir in the broccoli, then serve.