Cheesy broccoli Mac and cheese

Cheesy broccoli Mac and cheese

Based on 1 ratings
C

Caroline Ebbs

Community member

Difficulty

Easy 👌
5
min.
Preparation
20
min.
Baking
0
min.
Resting

Ingredients

Servings2
1 tbsp
butter
1 tbsp
flour
1 cups
water
2 cups
milk
6 oz
Medium shell pasta
tsp
salt
tsp
garlic powder
tsp
onion powder
¼ tsp
smoked paprika powder
tsp
Black pepper
2 cups
shredded cheddar cheese
1 cups
Steamed broccoli florets

Utensils

2 whisks, Large pot, Whisk, Stirrer

  • Step 1/6

    • 1 tbsp butter
    • 1 tbsp flour
    • whisk
    • Large pot

    Melt the butter in a large pot over medium heat. Add the flour, then whisk until combined, about 30 seconds.

  • Step 2/6

    • 1 cups water
    • whisk

    Pour in the water and whisk until smooth and just thickened

  • Step 3/6

    • 2 cups milk
    • Whisk

    Add the milk and whisk until combined.

  • Step 4/6

    • 6 oz Medium shell pasta
    • tsp salt
    • tsp garlic powder
    • tsp onion powder
    • ¼ tsp smoked paprika powder
    • tsp Black pepper
    • Stirrer

    Stir in the shell pasta, salt, garlic powder, onion powder, smoked paprika and pepper, then bring the mixture to a simmer

  • Step 5/6

    Cook for 10 minutes, stirring occasionally, until pasta is done

  • Step 6/6

    • 2 cups shredded cheddar cheese
    • 1 cups Steamed broccoli florets

    Turn the heat to low, then stir in the cheese. Keep stirring until the sauce is smooth. Stir in the broccoli, then serve.

Tags

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