Cheesy broccoli Mac and cheese
Based on 1 ratings
C
Community member
Difficulty
Easy 👌5
min.
Preparation
20
min.
Baking
0
min.
Resting
Ingredients
Servings2
1 tbsp
butter
1 tbsp
flour
1 cups
water
2 cups
milk
6 oz
Medium shell pasta
â…ś tsp
salt
â…› tsp
garlic powder
â…› tsp
onion powder
ÂĽ tsp
smoked paprika powder
â…› tsp
Black pepper
2 cups
shredded cheddar cheese
1 cups
Steamed broccoli florets
Utensils
2 whisks, Large pot, Whisk, Stirrer
Step 1/6
- 1 tbsp butter
- 1 tbsp flour
- whisk
- Large pot
Melt the butter in a large pot over medium heat. Add the flour, then whisk until combined, about 30 seconds.
Step 2/6
- 1 cups water
- whisk
Pour in the water and whisk until smooth and just thickened
Step 3/6
- 2 cups milk
- Whisk
Add the milk and whisk until combined.
Step 4/6
- 6 oz Medium shell pasta
- â…ś tsp salt
- â…› tsp garlic powder
- â…› tsp onion powder
- ÂĽ tsp smoked paprika powder
- â…› tsp Black pepper
- Stirrer
Stir in the shell pasta, salt, garlic powder, onion powder, smoked paprika and pepper, then bring the mixture to a simmer
Step 5/6
Cook for 10 minutes, stirring occasionally, until pasta is done
Step 6/6
- 2 cups shredded cheddar cheese
- 1 cups Steamed broccoli florets
Turn the heat to low, then stir in the cheese. Keep stirring until the sauce is smooth. Stir in the broccoli, then serve.
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